Loading...

Sri Lankan Wattaka with Lunu Miris

4/5 from 1 Customers

Sri Lankan Wattaka is a dish of curried pumpkin and spinach, made with coconut milk and flavoured with the spices that are key to the cooking on the island - cinnamon, mustard seeds and curry leaves. These ingredients are also prominent in the Sri Lankan curry powder that forms the base of the dish and is used in many of the local curries. We’re serving it here with a fiery chilli chutney known as lunu miris.

Save 20% when you buy 6 or more Easy Kits (in any combination)!

20 mins

1 hr

2/5

Email Shopping List
In stock
£3.25

Share this with someone

Sri Lankan Wattaka is a dish of curried pumpkin and spinach, made with coconut milk and flavoured with the spices that are key to the cooking on the island - cinnamon, mustard seeds and curry leaves. These ingredients are also prominent in the Sri Lankan curry powder that forms the base of the dish and is used in many of the local curries. We’re serving it here with a fiery chilli chutney known as lunu miris.

Recipe

20 mins

1 hr

2/5

Serves

4

Effort

Medium Effort

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Origin

Popular Style

Indian

Country

Sri Lanka

  • Ground Spices: coriander, cumin, black pepper, turmeric, chilli, basmati rice, fennel, fenugreek, cloves, curry leaf, cinnamon, green cardamon
  • Lunu Miris Spices: garlic, chilli, Kashmiri chilli, mild chilli flakes
  • Whole Spices: brown MUSTARD, cinnamon, curry leaf

May contain traces of celery and sesame. Allergens are listed in CAPITALS

  • 1 small pumpkin or butternut squash or 750g sweet potatoes
  • 1 large red onion
  • 2 cloves of garlic
  • 200g spinach (fresh or frozen)
  • 1 lime
  • 400ml full fat coconut milk
  • Rice to serve
  • Large lidded pan
  • Mixing bowl
  • Medium saucepan

Product Rating (1):

4/5

Curry was nice but a bit bland and really needed the Lunu Miris to bring out all the flavours. We made it using a combination of squash and sweet potato and it worked really well and tasted as good the following day for leftovers!

Alice Divall View More

Yum - great job, Alice. Sorry you found the curry a bit bland, but we're glad that the Lunu Miris worked well to bring out the flavours. Happy spicing!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

Wall of Fame - Sri Lankan Wattaka with Lunu Miris