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Sri Lankan Wattaka with Lunu Miris - BBE 11/22

4.7/5 from 3 Customers
Special Price £1.50 Regular Price £3.25
Sorry this item is currently out of stock
SKU
2-kit-wat0521
Sorry this item is currently out of stock

Sri Lankan Wattaka is a dish of curried pumpkin and spinach, made with coconut milk and flavoured with the spices that are key to the cooking on the island - cinnamon, mustard seeds and curry leaves. These ingredients are also prominent in the Sri Lankan curry powder that forms the base of the dish and is used in many of the local curries. We’re serving it here with a fiery chilli chutney known as lunu miris.

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Sri Lankan Wattaka is a dish of curried pumpkin and spinach, made with coconut milk and flavoured with the spices that are key to the cooking on the island - cinnamon, mustard seeds and curry leaves. These ingredients are also prominent in the Sri Lankan curry powder that forms the base of the dish and is used in many of the local curries. We’re serving it here with a fiery chilli chutney known as lunu miris.

Serves: 4
Heat Rating: 2/5
Prep time: 20 mins
Cooking Time: 1 hr
More Information
Description

Sri Lankan Wattaka is a dish of curried pumpkin and spinach, made with coconut milk and flavoured with the spices that are key to the cooking on the island - cinnamon, mustard seeds and curry leaves. These ingredients are also prominent in the Sri Lankan curry powder that forms the base of the dish and is used in many of the local curries. We’re serving it here with a fiery chilli chutney known as lunu miris.

Spices Included
  • Ground Spices: coriander, cumin, black pepper, turmeric, chilli, basmati rice, fennel, fenugreek, cloves, curry leaf, cinnamon, green cardamon
  • Lunu Miris Spices: garlic, chilli, Kashmiri chilli, mild chilli flakes
  • Whole Spices: brown MUSTARD, cinnamon, curry leaf

May contain traces of celery and sesame. Allergens are listed in CAPITALS

Shopping List
  • 1 small pumpkin or butternut squash or 750g sweet potatoes
  • 1 large red onion
  • 2 cloves of garlic
  • 200g spinach (fresh or frozen)
  • 1 lime
  • 400ml full fat coconut milk
  • Rice to serve
Equipment Needed
  • Large lidded pan
  • Mixing bowl
  • Medium saucepan

Product Rating (3):

4/5

Curry was nice but a bit bland and really needed the Lunu Miris to bring out all the flavours. We made it using a combination of squash and sweet potato and it worked really well and tasted as good the following day for leftovers!

Yum - great job, Alice. Sorry you found the curry a bit bland, but we're glad that the Lunu Miris worked well to bring out the flavours. Happy spicing!

5/5

This is definitely a meal we will look to do again. We used butternut squash and the combination of the wattaka and the lunu miris together with some cooked rice is just beautiful, and having the real heat in the lunu miris means that each diner can make the dish as hot or as mild as they like. Our top tip is to make this the day before as the flavour combination is even better the next day.

We're so pleased to hear how much you enjoyed this dish, Erin, and the fact that you can alter the heat level to suit your preference. Great tip to make it the day before to give the flavours time to infuse!

5/5

What a delightful surprise! The curry is delicious but the lunu miris really lifts it to another level of flavour burst. Loved this one and will definitely buy again.

We're all about happy surprises! Great to hear how much you enjoyed the flavours in this one, Maura.

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