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Stifado

Stifado is a delicious Greek stew of beef or lamb cooked in red wine with lots of onions, and scented with sweet spices such as the cinnamon and nutmeg in our QARFA BLEND. It makes a lovely dinner on a cold night - rich and satisfying, but also very gently spiced for a slightly exotic twist on a classic beef stew.

15 mins

1 hr 45 mins

2/5

Also works a treat with: Aubergine in place of the beef for a veg/vegan version

Book: How to be a Mezze Legend (p118)

Goes great with: Greek Salad (p71), Olive Oil Mashed Potato

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Stifado is a delicious Greek stew of beef or lamb cooked in red wine with lots of onions, and scented with sweet spices such as the cinnamon and nutmeg in our QARFA BLEND. It makes a lovely dinner on a cold night - rich and satisfying, but also very gently spiced for a slightly exotic twist on a classic beef stew.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

1 hr 45 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Beef

Main Ingredient

Root Veg

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Meal Taste

Sweet

Seasonal

Winter

Origin

Popular Style

Middle Eastern

Country

Greece

  • 500g diced beef or lamb
  • 2 carrots
  • 4 red onions
  • 4 cloves of garlic
  • 250ml red wine (any type)
  • 2 tbsp vinegar (white wine or red wine vinegar is best)
  • 2 tbsp tomato puree
  • 1 tbsp honey or sugar

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Stifado - PDF Recipe Only - £0.50

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