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Stuffed Peppers

Stuffed peppers (biber dolmasi) are considered a real treat in Turkey, where they're served for special occasions. Stuffing then baking vegetables may seem a bit labour-intensive, but the result of all the ingredients gently cooking together makes the effort worthwhile!

25 mins

1 hr 20 mins

2/5

Also works a treat with: Hollowed-out courgettes or beefsteak tomatoes

Book: How to be a Mezze Legend (p146)

Goes great with: Spinach Borani (p56), Pitta (p168)

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£0.50

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Stuffed peppers (biber dolmasi) are considered a real treat in Turkey, where they're served for special occasions. Stuffing then baking vegetables may seem a bit labour-intensive, but the result of all the ingredients gently cooking together makes the effort worthwhile!

Click here to read all about our spice travels to research different recipes!

Recipe

25 mins

1 hr 20 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Aubergine

Main Ingredient

Rice/Grains

Main Ingredient

Tomatoes/Peppers

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Mild

Origin

Popular Style

Middle Eastern

Country

Turkey

  • 4 medium peppers (any colour)
  • 1 aubergine
  • 1 onion
  • 2 cloves of garlic
  • 6 tomatoes
  • 50g basmati or standard long grain rice
  • 20g raisins
  • 1 tbsp tomato puree

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Stuffed Peppers - PDF Recipe Only - £0.50

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