Suadero
£0.50
SKU
0-tl-suadero
Suadero is a huge favourite in Mexico City, and this slow-cooked beef dish makes a meltingly tender taco filling. Brisket is the best cut for flavour, but any diced stewing or braising beef will also work really well.
Suadero is a huge favourite in Mexico City, and this slow-cooked beef dish makes a meltingly tender taco filling. Brisket is the best cut for flavour, but any diced stewing or braising beef will also work really well.
Which Legend Book?: How to be a Taco Legend
Ancho Needed: 2
Oregano Needed: 2
Canela Needed: ½
Page Number: 62
Goes great with...: $$Refried beans$$ (p198), $$essential Mexican salad veg$$ (p192), $$salsa Mexicana$$ (p164) and $$essential red salsa$$ (p154)
Also works a treat with...: Diced pork or lamb <br>
Serves: 4
Serves: 4
Heat Rating: 3/5
Prep time: 10 mins
Cooking Time: 1 hr 30 mins
Description | Suadero is a huge favourite in Mexico City, and this slow-cooked beef dish makes a meltingly tender taco filling. Brisket is the best cut for flavour, but any diced stewing or braising beef will also work really well. |
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Product Rating (1):
Absolutely love the suadero beef! We added mushrooms and pepper whilst cooking to add some veg. We then had the chilli sweetcorn and garlic oregano mushrooms as sides which were also delicious.
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Yum - this all looks great, Jillian! A real feast. We're so happy you enjoyed it!