5/5 from 1 Customers
Meltingly tender, slow-cooked beef taco filling

10 mins

1 hr 30 mins


Also works a treat with: Diced pork or lamb

Book: How to be a Taco Legend (p62)

Goes great with: Refried Beans (p198), Essential Mexican Salad Veg (p192), Salsa Mexicana (p164) and Essential Red Salsa (p154)

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Suadero is a huge favourite in Mexico City, and this slow-cooked beef dish makes a meltingly tender taco filling. Brisket is the best cut for flavour, but any diced stewing or braising beef will also work really well.

Click here to read all about our spice travels to research different recipes!


10 mins

1 hr 30 mins



Serves 4


Low Effort

Main Ingredient



Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste


Meal Taste



Popular Style




  • 500g diced beef
  • 1 medium onion
  • 2 cloves of garlic

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Suadero - PDF Recipe Only - £0.50

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Product Rating (1):


Absolutely love the suadero beef! We added mushrooms and pepper whilst cooking to add some veg. We then had the chilli sweetcorn and garlic oregano mushrooms as sides which were also delicious.

Yum - this all looks great, Jillian! A real feast. We're so happy you enjoyed it!

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