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Sumac Chicken

Sumac is a popular seasoning for chicken in Palestine, and this dish (known as musakhan) is a national favourite. Marinated chicken is served on a bed of softened onions and flatbread - the tangy flavour of sumac works brilliantly with the rich, salty chicken and the soft, sweet onions.

15 mins

50 mins

2/5

Also works a treat with: Lamb chops

Book: How to be a Mezze Legend (p98)

Goes great with: Tomato Pilaf (p164), Shepherd's Salad (p62)

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Sumac is a popular seasoning for chicken in Palestine, and this dish (known as musakhan) is a national favourite. Marinated chicken is served on a bed of softened onions and flatbread - the tangy flavour of sumac works brilliantly with the rich, salty chicken and the soft, sweet onions.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

50 mins

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Chicken

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

Country

Palestine

  • 4 chicken legs
  • 2 onions
  • 2 cloves of garlic
  • 4 flatbreads or lavash (p174) to serve (optional)

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Sumac Chicken - PDF Recipe Only - £0.50

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