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Sumac Chicken

5/5 from 1 Customers
£0.50
SKU
0-ml-sumac-chicken
Sumac is a popular seasoning for chicken in Palestine, and this dish (known as musakhan) is a national favourite. Marinated chicken is served on a bed of softened onions and flatbread - the tangy flavour of sumac works brilliantly with the rich, salty chicken and the soft, sweet onions.
Sumac is a popular seasoning for chicken in Palestine, and this dish (known as musakhan) is a national favourite. Marinated chicken is served on a bed of softened onions and flatbread - the tangy flavour of sumac works brilliantly with the rich, salty chicken and the soft, sweet onions.
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 1
Kammun Needed: ½
Sumak Needed: 7
Page Number: 98
Goes great with...: $$Tomato pilaf$$ (p164), $$shepherd's salad$$ (p62)
Also works a treat with...: Lamb chops <br>
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 15 mins
Cooking Time: 50 mins
More Information
DescriptionSumac is a popular seasoning for chicken in Palestine, and this dish (known as musakhan) is a national favourite. Marinated chicken is served on a bed of softened onions and flatbread - the tangy flavour of sumac works brilliantly with the rich, salty chicken and the soft, sweet onions.
Shopping List
  • 4 chicken legs
  • 2 onions
  • 2 cloves of garlic
  • 4 flatbreads or lavash (p174) to serve (optional)

Product Rating (1):

5/5

We had a spicey Sunday Dinner with Sumac Chicken, Batata Hara potatoes, carrot stew and green beans. A truly delicious and fun alternative to a standard Sunday Roast. Sunac chicken (as with all these dishes) would be a fab for a barbeque in the summer too.....plus you can prep the marinading chicken ahead of time. Thank you Spicery Team.

This looks like a wonderful alternative Sunday lunch - all the classic components of a roast dinner but spiced up Mezze-Legend-style! We love it!

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