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Sumac Chicken with Batata Harra
Sumac is a very popular seasoning for chicken in Palestine, and this dish (known as musakhan) is a national favourite, in which marinated chicken is served on a bed of softened onions. The tangy flavour of sumac works brilliantly with the rich, salty chicken and the soft, sweet onions, with moreish, crispy batata harra (‘hot potatoes’) and a fresh Shepherd’s Salad on the side.
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40 mins
1 hr 5 mins
2/5
In stock
£3.25
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Sumac is a very popular seasoning for chicken in Palestine, and this dish (known as musakhan) is a national favourite, in which marinated chicken is served on a bed of softened onions. The tangy flavour of sumac works brilliantly with the rich, salty chicken and the soft, sweet onions, with moreish, crispy batata harra (‘hot potatoes’) and a fresh Shepherd’s Salad on the side.
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Recipe
40 mins
1 hr 5 mins
2/5
Serves 4
Medium Effort
Chicken
Taste Profile
Fresh
Tangy
Origin
Middle Eastern
Palestine
- Shepherd's Salad Blend: mint, oregano, cumin, sumac, parsley, allspice, black pepper
- Batata Harra Blend: mild chilli flakes, smoked paprika, paprika, cumin, coriander, cayenne chilli, oil, salt
- Sumac Chicken Blend: sumac, thyme, smoked paprika, allspice, Urfa chilli, cumin, coriander, black pepper, garlic, oil, salt
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
- 4 chicken legs
- 1kg potatoes (any type)
- 2 large onions
- 4 cloves of garlic
- 20g bunch of coriander or parsley
- ½ cucumber
- 4 tomatoes
- 1 green pepper or 2 green chillies
- 1 lemon
- 150g natural yogurt (full fat is best)
- 1 tbsp tomato puree
- 4 flatbreads to serve (optional)
- Baking tray x 2
- Baking parchment
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