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Sumac Chicken with Batata Harra

Sumac is a very popular seasoning for chicken in Palestine, and this dish (known as musakhan) is a national favourite, in which marinated chicken is served on a bed of softened onions. The tangy flavour of sumac works brilliantly with the rich, salty chicken and the soft, sweet onions, with moreish, crispy batata harra (‘hot potatoes’) and a fresh Shepherd’s Salad on the side.

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40 mins

1 hr 5 mins

2/5

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In stock
£3.25

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Sumac is a very popular seasoning for chicken in Palestine, and this dish (known as musakhan) is a national favourite, in which marinated chicken is served on a bed of softened onions. The tangy flavour of sumac works brilliantly with the rich, salty chicken and the soft, sweet onions, with moreish, crispy batata harra (‘hot potatoes’) and a fresh Shepherd’s Salad on the side.

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Recipe

40 mins

1 hr 5 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Chicken

Taste Profile

Meal Taste

Fresh

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

Country

Palestine

  • Shepherd's Salad Blend: mint, oregano, cumin, sumac, parsley, allspice, black pepper
  • Batata Harra Blend: mild chilli flakes, smoked paprika, paprika, cumin, coriander, cayenne chilli, oil, salt
  • Sumac Chicken Blend: sumac, thyme, smoked paprika, allspice, Urfa chilli, cumin, coriander, black pepper, garlic, oil, salt

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

  • 4 chicken legs
  • 1kg potatoes (any type)
  • 2 large onions
  • 4 cloves of garlic
  • 20g bunch of coriander or parsley
  • ½ cucumber
  • 4 tomatoes
  • 1 green pepper or 2 green chillies
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 1 tbsp tomato puree
  • 4 flatbreads to serve (optional)
  • Baking tray x 2
  • Baking parchment

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