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Sumac Chicken with Batata Harra

5/5 from 1 Customers
£3.25
Sorry this item is currently out of stock
SKU
2-kit-sum1122
Sorry this item is currently out of stock

Sumac is a very popular seasoning for chicken in Palestine, and this dish (known as musakhan) is a national favourite, in which marinated chicken is served on a bed of softened onions. The tangy flavour of sumac works brilliantly with the rich, salty chicken and the soft, sweet onions, with moreish, crispy batata harra (‘hot potatoes’) and a fresh Shepherd’s Salad on the side.

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Sumac is a very popular seasoning for chicken in Palestine, and this dish (known as musakhan) is a national favourite, in which marinated chicken is served on a bed of softened onions. The tangy flavour of sumac works brilliantly with the rich, salty chicken and the soft, sweet onions, with moreish, crispy batata harra (‘hot potatoes’) and a fresh Shepherd’s Salad on the side.

Serves: 4
Heat Rating: 2/5
Prep time: 40 mins
Cooking Time: 1 hr 5 mins
More Information
Description

Sumac is a very popular seasoning for chicken in Palestine, and this dish (known as musakhan) is a national favourite, in which marinated chicken is served on a bed of softened onions. The tangy flavour of sumac works brilliantly with the rich, salty chicken and the soft, sweet onions, with moreish, crispy batata harra (‘hot potatoes’) and a fresh Shepherd’s Salad on the side.

Spices Included
  • Shepherd's Salad Blend: mint, oregano, cumin, sumac, parsley, allspice, black pepper
  • Batata Harra Blend: mild chilli flakes, smoked paprika, paprika, cumin, coriander, cayenne chilli, oil, salt
  • Sumac Chicken Blend: sumac, thyme, smoked paprika, allspice, Urfa chilli, cumin, coriander, black pepper, garlic, oil, salt

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 4 chicken legs
  • 1kg potatoes (any type)
  • 2 large onions
  • 4 cloves of garlic
  • 20g bunch of coriander or parsley
  • ½ cucumber
  • 4 tomatoes
  • 1 green pepper or 2 green chillies
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 1 tbsp tomato puree
  • 4 flatbreads to serve (optional)
Equipment Needed
  • Baking tray x 2
  • Baking parchment

Product Rating (1):

5/5

Pure joy on a plate. Potatoes were very, very moreish! This was also super easy to make as it is mainly just sticking things in the oven after minimal prep, so perfect for making with kids.

Thanks for your lovely review, Rose! We're so happy to hear how much you loved the tasty flavours in this simple meal, and that it was easy enough to cook with the kids!

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