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Summer Veg Subji

5/5 from 1 Customers
£0.50
SKU
0-clv-summer-veg-subji

Subji translates from Hindi as a dish of cooked vegetables.

Subji translates from Hindi as a dish of cooked vegetables.

Here we’re using courgette, radishes and beans or peas for a bright and vibrant summer side dish.

Which Legend Book?: Curry Legend Veggie Table
Haldi Needed: 0.5
Mirchi Needed: 0.5
Jeera Needed: 1
Page Number: 160
Goes great with...: $$Plain rice$$ (p166) and any dhal
Also works a treat with...: Spring onions, asparagus and mange tout
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 2/5
Prep time: 15 minutes
Cooking Time: 15 minutes
More Information
Description

Subji translates from Hindi as a dish of cooked vegetables.

Here we’re using courgette, radishes and beans or peas for a bright and vibrant summer side dish.

Shopping List
  • 1 large courgette - quartered lengthways then thickly sliced
  • 100g radishes - quartered
  • 150g broad beans or peas (fresh or frozen)
  • 2 cloves of garlic - finely chopped

Product Rating (1):

5/5

This is a brilliant recipe for when I just fancy something quick and nourishing. 5 mins, one pot, and great taste from only a small amount of spice. Also fantastic for using up leftover courgettes and radishes!

This looks so colourful Richard, well done! The perfect summer veg dish!

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