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Sweet Potato & Black Bean Soup

5/5 from 1 Customers

25 mins

50 mins

3/5

Also works a treat with: Squash or pumpkin instead of sweet potato

Book: Taco Legend Club Recipes (p21)

Goes great with: Crusty bread, or even better, cornbread!

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There’s nothing better than a hearty, warming soup at this time of year and here we’ve got a delicious sweet potato broth made more substantial with black beans, and seasoned with a tangy chipotle butter to serve. It’s a complete meal in a bowl - serve with crusty bread or even a few tortilla chips on the side!

Click here to read all about our spice travels to research different recipes!

Recipe

25 mins

50 mins

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Potatoes

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

Mexican

Country

Mexico

  • 800g sweet potatoes
  • 1 onion
  • 2 cloves of garlic
  • 1 lime
  • 10g bunch of coriander (optional)
  • 30g butter or dairy-free alternative
  • 150g sour cream or dairy-free alternative to serve (optional)
  • 400g tin of black beans
  • 40g pumpkin, sunflower or sesame seeds
  • Large lidded pan
  • Small frying pan
  • Blender

Taco Legend Club Recipes

Taco Legend Club Recipes

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Sweet Potato & Black Bean Soup - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

Amazing depth of flavour from the soup. Paprika seeds were amazing, will be making those to have as a snack! Loved it.

We're so pleased to hear how much you loved this Taco Legend Club Recipe - it looks amazing!

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