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Taco Legend Boston Beans

20 mins

1 hr 10 mins

3/5

Also works a treat with: Lentils or chickpeas in place of the beans

Book: Taco Legend Club Recipes (p22)

Goes great with: Essential chopped salsa (p156) from How to Be a Taco Legend, sour cream and grated cheese

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Boston, Massachusetts has the nickname ‘beantown’ due to the famous dish of dried beans cooked in molasses which originated there. Historically they may have only been spiced with mustard powder and pepper but here we’re using the special Taco Legend blends to give a lovely spicy, smoky depth of flavour!

Click here to read all about our spice travels to research different recipes!

Recipe

20 mins

1 hr 10 mins

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Pulses

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Hot

Meal Taste

Rich

Origin

Popular Style

American

Country

USA

  • 6 rashers of bacon (any type) or 100g chorizo, or veg/vegan alternative
  • 1 large onion
  • 2 cloves of garlic
  • 3 x 400g tins of cannellini, borlotti or haricot beans (or a mixture)
  • 3 tbsp tomato puree
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 30g black treacle, molasses or honey
  • Salad and jacket potatoes or rice to serve
  • Large lidded ovenproof dish
  • Blender

Taco Legend Club Recipes

Taco Legend Club Recipes

Book Only - £15.00

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Ebook Only - £5.00

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Taco Legend Boston Beans - PDF Recipe Only - £0.50

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