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Taco Legend Gazpacho

This recipe is based on Seville-style gazpacho, made with tomato, cucumber and onion. Our Taco Legend version here uses lime juice instead of sherry vinegar, chillies (as well as peppers) for a bit of a kick, and is finished with a drizzle of CHIPOTLE olive oil and chopped avocado for a delicious Spanish/Mexican combination!

30 mins

40 mins

2/5

Also works a treat with: 100g chopped radishes instead of avocado

Book: Taco Legend Club Recipes (p27)

Goes great with: A BBQ lunch on a hot summer’s day as a starter

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This recipe is based on Seville-style gazpacho, made with tomato, cucumber and onion. Our Taco Legend version here uses lime juice instead of sherry vinegar, chillies (as well as peppers) for a bit of a kick, and is finished with a drizzle of CHIPOTLE olive oil and chopped avocado for a delicious Spanish/Mexican combination!

Click here to read all about our spice travels to research different recipes!

Recipe

30 mins

40 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Salad Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Origin

Popular Style

Mexican

Country

Mexico

  • 6 tomatoes
  • 1 pepper (any colour)
  • 1 chilli (any colour)
  • ½ cucumber
  • 1 avocado (optional)
  • 3 limes
  • 1 tbsp tomato puree
  • 20g breadcrumbs or pieces of tortilla
  • ¾ tsp sugar
  • 3 tbsp extra virgin olive oil
  • 4 ice cubes to serve
  • Mixing bowl
  • Blender

Taco Legend Club Recipes

Taco Legend Club Recipes

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Taco Legend Gazpacho - PDF Recipe Only - £0.50

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