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Tahini Sauce

Tahini is made from roasted sesame seeds which are one of the world’s oldest crops, likely to have originally been domesticated in India around 5000 years ago. Sesame was an important crop for the ancient Mesopatamians and Egyptians, and is still as popular in the region today with this sauce being a staple condiment.

5 mins

5 mins

0/5

Also works a treat with: A couple of spoonfuls of natural yogurt in place of some of the water

Book: How to be a Mezze Legend (p190)

Goes great with: Batata Harra (p124), Fattoush (p60)

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£0.50

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Tahini is made from roasted sesame seeds which are one of the world’s oldest crops, likely to have originally been domesticated in India around 5000 years ago. Sesame was an important crop for the ancient Mesopatamians and Egyptians, and is still as popular in the region today with this sauce being a staple condiment.

Click here to read all about our spice travels to research different recipes!

Recipe

5 mins

5 mins

0/5

Serves

Serves 4

Effort

Virtually none!

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Mild

Origin

Popular Style

Middle Eastern

Country

Morocco

  • 100g tahini or use nut butter (with no added salt or sugar)
  • 1 clove of garlic - finely grated or crushed
  • 1 lemon

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Tahini Sauce - PDF Recipe Only - £0.50

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