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Tamale Pie with Jalapeño Salsa
Tamales are steamed parcels of cornmeal, usually wrapped around shredded meat, that are very popular in Mexico and Latin America as a convenient snack. Here we’re using cornmeal to make a topping for a simple chilli, creating a delicious and convenient one pot dinner! On the side is a jalapeño salsa which has the perfect amount of green chilli kick to complement the meal.
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1 hr 30 mins