Tandoori Chicken
While traditionally cooked in a tandoor at high temperatures (they can reach up to 480°C), the same results are not too difficult to achieve at home either in a very hot oven or on the barbeque - just make sure your chicken gets the all important char around the edges!
While traditionally cooked in a tandoor at high temperatures (they can reach up to 480°C), the same results are not too difficult to achieve at home either in a very hot oven or on the barbeque - just make sure your chicken gets the all important char around the edges!
| Description | While traditionally cooked in a tandoor at high temperatures (they can reach up to 480°C), the same results are not too difficult to achieve at home either in a very hot oven or on the barbeque - just make sure your chicken gets the all important char around the edges! |
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Product Rating (15):
So easy and delicious
Lockdown tandoori chicken on the bbq was the perfect distraction from covid-19
… and what a day for it! Happy spicing!
Amazing to cook
Great job, Michelle! Happy spicing!
Easy to follow recipe. I used a spatchcock whole chicken, and served with cauliflower (and green beans) 65, bombay potatoes, and naan breads, all from the curry legend kit
Thank you ! I recommend the curry legend kit to everyone... its sooo easy!
Everytime we try a new dish we always think that it's the best but they just keep on getting better and better! Love this book!!
Amazing, love the collage! Keep 'em coming!
This was lovely.....even better having marinated for 60 hours!!!!
Something incredible happens when spices are given a little more time to work their magic!
Fab recipe, got the coating lovely and crispy on the outside by cooking low and slow in the oven. Nice deep flavours and brilliant colour, star of the show this curry evening
Ooh yum! Happy spicing!
Tandoori chicken and plain naans cooked in our pizza oven were fabulous! The chicken stayed moist and was great with the tomato pachadi.
Looks like a delicious meal, we wish we could try some of those homemade naans!
The Tandoori Chicken from the How to be a Curry Legend book was DIVINE!! Curry Saturday’s are the highlight of 2021! The recipes are so good we had Curry Saturday and Sunday this week!!
YUM looks like a wonderful way to spend a weekend, we're looking forward to seeing your next creations!
This is a great recipe. The Kulcha bread is really easy to make and the dhal is really tasty as is the star of the show the Chicken. Served with riata and tomato, cucumber onion salad.
Yum - what a vibrant, varied plate of food! It looks like you did a fantastic job with all of this, and we're so glad to hear how much you enjoyed it!
16/2/22 - Did Tandoori chicken and chips. Had too much marinade after serving chicken so reduced down to curry sauce to put on the side
Yum - this looks amazing! A real treat! And a great idea to make a curry sauce for the side with your excess marinade.
Tandoori chicken with mango chutney and raita. The way to my boyfriends heart - Easy to follow instructions making is easy to create a fab night with fab food for two.
You just can't go wrong with that classic combo - no wonder he loved it! Great job with this one, Victoria!
This will be a regular in our house. So fragrant and tasty
Wow - you've got an amazing char on that chicken! That's crucial for getting maximum flavour, great work!
Tandoori Chicken, Shami Kebabs, Mango Chutney, Green Chutney, Dum Aloo and Kosambari. This was fantastic!!
Wow, what a feast! This all looks fantastic, Catherine - and the perfect food for summer! Great job!
We were so eager to tuck in to our Sunday Legend that I forgot to take a piccy. Luckily I cooked extra chicken so I could have some for tomorrow's lunch box.
We don't blame you for tucking in before getting a picture - that tandoori chicken looks perfectly charred and delicious! We're pleased to hear you had leftovers to enjoy the next day!
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Great job- this looks like an impressive feast topped off with those fiery side dishes!