Tandoori Chicken Pilau ~ Moroccan Briouats with Fava Bean Salad

3.5/5 from 2 Customers

Our top 2 recipes of the month - 2 meals for 2 people...


20 mins~5 mins

50 mins~45 mins


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Tandoori Chicken Pilau
Here two favourites of the curry house merge to make a delicious centre piece for your dining table! Tandoori is one of the simplest and best known Indian dishes - the familiar bright red colour of tandoori is often achieved by using food colouring but here the spiced yogurt marinade contains lots of vibrant Kashmiri chilli powder for a more natural colour and fantastic depth of flavour. The chicken is served on top of a buttery, fragrant pilau rice and crispy onions, with a simple salad and green chutney on the side.

Moroccan Briouats with Fava Bean Salad
The flavours of Morocco are a fine balance of sweetness and fragrant spices - including allspice, cinnamon, cardamon and saffron - which produces a refined cuisine that’s famous the world over. Here we've got lamb and vegetable pastries known as briouats served with a fava bean salad flavoured with cumin and mint, saffron couscous and a spicy rose petal harissa. 


20 mins~5 mins

50 mins~45 mins





High Effort

Tandoori Blend: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaf

Rice Ground Spices: turmeric, green cardamon, cinnamon, black pepper, cloves, black cardamon

Chutney Blend: mint, green chilli, green cardamon

Briouat Spices: cinnamon, cumin, coriander, nutmeg, paprika, allspice, green cardamon, cassia, bay, allspice, fennel, caraway, long pepper, cubeb pepper, rose, lavender, black pepper, mace, black cardamon, cayenne chilli, turmeric, galangal, ginger, cloves, saffron

Harissa Spices: paprika, chilli, caraway, coriander, cumin, garlic, mint, rose, salt

Couscous Blend: mint, parsley, garlic, turmeric, saffron

Fava Bean Salad Blend: cumin, mint, coriander, garlic, mild chilli flakes

May contain traces of celery, mustard and sesame
Allergens are listed in CAPITALS

Tandoori Chicken Pilau

  • 2 chicken legs or large thighs
  • 1 large red onion
  • 2 tomatoes
  • 25g bunch of coriander
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 15g butter
  • 150g basmati or standard long grain rice (not easy cook)
  • 25g raisins or sultanas
  • 10g sugar

Moroccan Briouats with Fava Bean Salad

  • 125g lamb mince
  • 1 small onion
  • 200g broad beans (fresh or frozen)
  • ½ lemon
  • 4 sheets of filo pastry
  • 25g flaked almonds
  • 200g couscous
  • 120ml good quality olive oil

Product Rating (2):


Great mix of flavours. Perfect Saturday night meal!

Katie Pye View More

The briouats look so delicious, fantastic job!


I found this recipe a little disappointing. I made the Briouats as per the recipe, but found them to be rather big and difficult to cut into. I feel that you only need 2 sheets of filo pastry (not 4) cut to a smaller size and filled with less filling. I have always loved your recipes in the past.

Ellen Nall View More

Hi! Sorry to hear that you were a little disappointed with this recipe- I will definitely pass your feedback on to our recipe developers so that we can improve on this in the future! If you would like any advice on adapting specific recipes just pop us an email and we'll be more than happy to help- happy spicing!

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