Tandoori Chicken Pilau
Here two favourites of the curry house merge to make a delicious centre piece for your dining table! Tandoori is one of the simplest and best known Indian dishes - the familiar bright red colour of tandoori is often achieved by using food colouring but here the spiced yogurt marinade contains lots of vibrant Kashmiri chilli powder for a more natural colour and fantastic depth of flavour. The chicken is served on top of a buttery, fragrant pilau rice and crispy onions, with a simple salad and green chutney on the side.
Moroccan Briouats with Fava Bean Salad
The flavours of Morocco are a fine balance of sweetness and fragrant spices - including allspice, cinnamon, cardamon and saffron - which produces a refined cuisine that’s famous the world over. Here we've got lamb and vegetable pastries known as briouats served with a fava bean salad flavoured with cumin and mint, saffron couscous and a spicy rose petal harissa.
Tandoori Blend: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaf
Rice Ground Spices: turmeric, green cardamon, cinnamon, black pepper, cloves, black cardamon
Chutney Blend: mint, green chilli, green cardamon
Briouat Spices: cinnamon, cumin, coriander, nutmeg, paprika, allspice, green cardamon, cassia, bay, allspice, fennel, caraway, long pepper, cubeb pepper, rose, lavender, black pepper, mace, black cardamon, cayenne chilli, turmeric, galangal, ginger, cloves, saffron
Harissa Spices: paprika, chilli, caraway, coriander, cumin, garlic, mint, rose, salt
Couscous Blend: mint, parsley, garlic, turmeric, saffron
Fava Bean Salad Blend: cumin, mint, coriander, garlic, mild chilli flakes
May contain traces of celery, mustard and sesame
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