Tandoori Chicken Pilau Night

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Here, two favourites of the curry house merge to make a delicious centrepiece for your dining table! Tandoori is one of the simplest and best known Indian dishes - the familiar bright red colour is often achieved by using food colouring but the spiced yogurt marinade in this recipe contains lots of vibrant Kashmiri chilli powder for a more natural colour and fantastic depth of flavour. The chicken is served on top of a buttery, fragrant pilau rice with crispy onions and a squeeze of lemon. Alongside, we’ve got a mixed veg curry, a simple tomato and onion salad, a tangy green chutney and finally a cooling raita.

55 mins

1 hr

3/5

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£8.67

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Here, two favourites of the curry house merge to make a delicious centrepiece for your dining table! Tandoori is one of the simplest and best known Indian dishes - the familiar bright red colour is often achieved by using food colouring but the spiced yogurt marinade in this recipe contains lots of vibrant Kashmiri chilli powder for a more natural colour and fantastic depth of flavour. The chicken is served on top of a buttery, fragrant pilau rice with crispy onions and a squeeze of lemon. Alongside, we’ve got a mixed veg curry, a simple tomato and onion salad, a tangy green chutney and finally a cooling raita.

Recipe

55 mins

1 hr

3/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Hot

Origin

Popular Style

Indian

Country

India

Curry Ground Spices: turmeric, fenugreek leaf, chilli, coriander, cinnamon, cumin, fennel, black cardamon, green cardamon, fenugreek, cloves, black pepper
Marinade Spices: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaf
Rice Whole Spices: cinnamon, black cardamon, mace
Rice Ground Spices: turmeric, green cardamon, cinnamon, black cardamon, black pepper
Salad Blend: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida
Raita Blend: mint, coriander leaf, brown MUSTARD, cumin
Chutney Spices: mint, green chilli, green cardamon

May contain CELERY and SESAME. Allergens are listed in CAPITALS
  • 4 chicken legs or large thighs
  • 3 medium red onions
  • 4 cloves of garlic
  • Fresh ginger
  • 1 large carrot
  • 250g mixed veg (eg carrots, cauliflower, peas, sweetcorn etc (fresh or frozen))
  • 3 tomatoes
  • ½ cucumber
  • 50g bunch of coriander
  • 2 lemons
  • 300g natural yogurt (full fat is best)
  • 50g butter
  • 300g basmati or standard long grain rice
  • 50g raisins or sultanas
  • 15g sugar
  • 1 tbsp tomato puree
  • 100ml oil (sunflower or vegetable oil is best)

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