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Texan Chilli

Texan chilli that ditches tomato in favour of a thicker, smokier, BBQ-inspired sauce

20 mins

2 hrs 30 mins

4/5

Also works a treat with: Diced pork
Extra beans and sweetcorn for a veg/vegan version

Book: How to be a Taco Legend (p136)

Goes great with: Flour Tortillas (p204) and Essential Guacamole (p152)

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£0.50

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Texan chilli is known as 'bowl o' red', and there are fierce debates about the key ingredients - tomato is a definite no, and even beans are controversial (although we think they make this rich, sweet and smoky dish even more delicious!).

Click here to read all about our spice travels to research different recipes!

Recipe

20 mins

2 hrs 30 mins

4/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Beef

Main Ingredient

Pulses

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Hot

Meal Taste

Rich

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Mexican

Country

Mexico

  • 500g diced beef
  • 4 rashers smoked bacon
  • 1 red onion
  • 3 cloves of garlic
  • 3 red chillies
  • 2 tbsp sugar (dark brown is best)
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 400g tin of pinto or borlotti beans

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Texan Chilli - PDF Recipe Only - £0.50

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