Thai Fish Cakes --- Khao Mok Gai
A sample of Bangkok’s most popular street food offerings...
The streets of Bangkok are a sensory overload, and they’re packed with some of the tastiest food in the world! Fragrant herbs such as kaffir lime leaves and lemongrass combine with dried Indian spices including turmeric, coriander and cumin and finally ferocious chillies to complete the heady mix of flavours.
To begin we’ve got an iconic Thai dish - fish cakes served with a sweet chilli sauce and a tangy salad. For the main event the more unusual khao mok gai, a Thai-Muslim biryani which translates as ‘rice bury chicken’ served with a tangy mint nam prik on the side.
Description | A sample of Bangkok’s most popular street food offerings... The streets of Bangkok are a sensory overload, and they’re packed with some of the tastiest food in the world! Fragrant herbs such as kaffir lime leaves and lemongrass combine with dried Indian spices including turmeric, coriander and cumin and finally ferocious chillies to complete the heady mix of flavours. To begin we’ve got an iconic Thai dish - fish cakes served with a sweet chilli sauce and a tangy salad. For the main event the more unusual khao mok gai, a Thai-Muslim biryani which translates as ‘rice bury chicken’ served with a tangy mint nam prik on the side. |
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Spices Included | FISH CAKE BLEND: Chilli, paprika, white pepper, lemongrass, kaffir lime, galangal *Allergens |
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Product Rating (5):
Tasty and not too difficult to make. Loved the Khoa Mok Gai - definitely worth doing it with jasmine rice!
First time making Thai fish cakes with mango salad! A-M-A-Z-I-N-G Simple to make, massive flavor. Highly recommended
Wow this looks delicious and very impressive for your first attempt at making this recipe! Thank you for sharing and happy spicing!
Delicious and authentic fish cakes with a hot sweet chili sauce!
Looks divine Stephen! Glad you enjoyed it and happy spicing!
The fishcakes really were the star of this box, the rest was delicious too!
Glad you really enjoyed this tangy and fragrant recipe! Looks delicious!
So many flavours, definitely would be making the Khao Mok Gai again
YUM looks like a fantastic and fragrant combination of flavours, hats off to the chef!
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Nothing beats a delicious meal that's really easy to make - looks like you did a great job on the cakes!