This spicy salad hails from the north of Thailand but is now eaten throughout the country - it's known there as larp muang moo and is usually served alongside fresh salad vegetables and herbs to make a light summertime meal. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli and, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.
Paste Spices: chilli, mild chilli flakes, coriander, garlic, star anise, Sichuan pepper, black pepper, cloves, cinnamon, mace, nutmeg, long pepper Salad Herbs: coriander leaf, basil, mint Sweet Chilli Sauce Blend: mild chilli flakes, garlic
May contain traces of celery, mustard and sesame
500g pork mince or finely chopped mushrooms for a veg/vegan version
75g shallots or 1 very small red onion
2 cloves of garlic
2 little gem lettuces
25g bunch of coriander
2 tbsp fish sauce or soy sauce for a veg/vegan version
1 tsp cornflour
300g jasmine or standard long grain rice (not easy cook)
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and
you'll be in with the chance of winning our monthly prize!
Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.