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Thai Larp with Sweet Chilli Sauce
25 minutes
30 minutes
4/5
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£3.25
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This spicy salad hails from the north of Thailand but is now eaten throughout the country - it's known there as larp muang moo and is usually served alongside fresh salad vegetables and herbs to make a light summertime meal. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli and, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.
Recipe
25 minutes
30 minutes
4/5
4
Medium Effort
Mince
Dietary
Veggie Friendly
Vegan
Dairy Free
Taste Profile
Fresh
Hot
Tangy
Origin
Thai
Thailand
Paste Spices: chilli, mild chilli flakes, coriander, garlic, star anise, Sichuan pepper, black pepper, cloves, cinnamon, mace, nutmeg, long pepper
Salad Herbs: coriander leaf, basil, mint
Sweet Chilli Sauce Blend: mild chilli flakes, garlic
May contain traces of celery, mustard and sesame
- 500g pork mince or finely chopped mushrooms for a veg/vegan version
- 75g shallots or 1 very small red onion
- 2 cloves of garlic
- 2 little gem lettuces
- ½ cucumber
- 25g bunch of coriander
- 2 limes
- 2 tbsp fish sauce or soy sauce for a veg/vegan version
- 60g sugar
- 1 tsp cornflour
- 300g jasmine or standard long grain rice (not easy cook)
- Large frying pan
- Small pan
- Medium saucepan
- Blender
Product Rating (2):
Loved the citrus tang. A favourite.
Great Flavour fresh lettuce parcels with a nice kick of spice. These went down so well reminded us of our travels in Thailand. So easy to make and fun to eat.
YUM everything looks fantastic, glad you enjoyed this light summertime meal!
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Glad you enjoyed this recipe, we love this spicy and aromatic salad!