Thai Larp with Sweet Chilli Sauce

25 minutes

30 minutes

4/5

In stock
£3.25

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This spicy salad hails from the north of Thailand but is now eaten throughout the country - it's known there as larp muang moo and is usually served alongside fresh salad vegetables and herbs to make a light summertime meal. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli and, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.

Recipe

25 minutes

30 minutes

4/5

Serves

4

Effort

Medium Effort

Main Ingredient

Mince

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Hot

Meal Taste

Tangy

Origin

Popular Style

Thai

Country

Thailand

Paste Spices: chilli, mild chilli flakes, coriander, garlic, star anise, Sichuan pepper, black pepper, cloves, cinnamon, mace, nutmeg, long pepper
Salad Herbs: coriander leaf, basil, mint
Sweet Chilli Sauce Blend: mild chilli flakes, garlic

May contain traces of celery, mustard and sesame

  • 500g pork mince or finely chopped mushrooms for a veg/vegan version
  • 75g shallots or 1 very small red onion
  • 2 cloves of garlic
  • 2 little gem lettuces
  • ½ cucumber
  • 25g bunch of coriander
  • 2 limes
  • 2 tbsp fish sauce or soy sauce for a veg/vegan version
  • 60g sugar
  • 1 tsp cornflour
  • 300g jasmine or standard long grain rice (not easy cook)
  • Large frying pan
  • Small pan
  • Medium saucepan
  • Blender

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