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Thai Larp with Sweet Chilli Sauce
This spicy salad hails from the north of Thailand but is now eaten throughout the country - it's known there as larp muang moo and is usually served alongside fresh salad vegetables and herbs to make a light summertime meal. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th century) and is flavoured with toasted chilli and, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace.
Recipe
25 minutes
30 minutes
4/5
4
Medium Effort
Mince
Dietary
Veggie Friendly
Vegan
Dairy Free
Taste Profile
Fresh
Hot
Tangy
Origin
Thai
Thailand
Paste Spices: chilli, mild chilli flakes, coriander, garlic, star anise, Sichuan pepper, black pepper, cloves, cinnamon, mace, nutmeg, long pepper
Salad Herbs: coriander leaf, basil, mint
Sweet Chilli Sauce Blend: mild chilli flakes, garlic
May contain traces of celery, mustard and sesame
- 500g pork mince or finely chopped mushrooms for a veg/vegan version
- 75g shallots or 1 very small red onion
- 2 cloves of garlic
- 2 little gem lettuces
- ½ cucumber
- 25g bunch of coriander
- 2 limes
- 2 tbsp fish sauce or soy sauce for a veg/vegan version
- 60g sugar
- 1 tsp cornflour
- 300g jasmine or standard long grain rice (not easy cook)
- Large frying pan
- Small pan
- Medium saucepan
- Blender
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