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Thai Massaman Curry with Nam Prik
Massaman curry is an unusual curry by Thai standards as it uses several different dried spices common to Indian cooking as well as fantastic fragrant Thai ingredients like lime leaves, lemongrass and galangal. It’s best served as here with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.
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25 mins
1 hr 40 mins
2/5
Sorry this item is currently out of stock
£3.25
KITMAS_Thai_Massaman_Curry.pdf
Massaman curry is an unusual curry by Thai standards as it uses several different dried spices common to Indian cooking as well as fantastic fragrant Thai ingredients like lime leaves, lemongrass and galangal. It’s best served as here with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.
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Recipe
25 mins
1 hr 40 mins
2/5
Serves 4
Medium Effort
Beef
Dietary
Dairy Free
Taste Profile
Fragrant
Origin
Thai
Thailand
- Chilli Flakes: chilli
- Curry Spices: coriander, tamarind (tamarind and cornstarch), cumin, white pepper, cloves, mace, cassia, chilli, green cardamon, galangal, lemongrass, lime leaf, black cardamon
- Whole Spices: Kashmiri chilli, cassia, lime, lemongrass
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
- 500g diced beef
- 500g new potatoes
- 200g shallots or 1 large red onion
- 4 cloves of garlic
- Fresh ginger
- 2 limes
- 3 tbsp fish sauce or use soy sauce
- 40g sugar
- 50g peanuts (roasted and salted are fine)
- 400ml full fat coconut milk
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