This month we've got two dishes that hail from the north of Thailand but are now eaten throughout the country. To begin, a spicy pork salad known as larp muang moo which is served with crunchy lettuce leaves and cucumber. This is the Lanna version (a kingdom of Thailand that existed between the 13th and 18th centuries) and is flavoured with toasted chilli but, more unusually, a variety of aromatic spices including long pepper, star anise, cloves, cinnamon and mace. For the main course we've got gai yang, Thailand's version of grilled chicken served with two delicious sauces, a sweet chilli version and a tangy tamarind one which is thickened with toasted rice powder.
Chilli Flakes: chilli, mild chilli flakes
Paste Spices: coriander, garlic, star anise, Sichuan pepper, black pepper, cloves, cinnamon, mace, nutmeg, long pepper
Salad Herbs: coriander leaf, basil, mint
Chicken Marinade: coriander, lemongrass, black pepper, garlic, turmeric, shallot
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Wall of Fame - Thai Pork Salad ~ Gai Yang with Tamarind Sauce