Thai Red Chicken Curry with Nam Prik

Rated 4.4285714285714/5 from 14 Customer Reviews

Here we’ve got a classic Thai red curry made with chicken and potatoes. As in lots of Thai food, there’s a great amount of fragrance added to the dish - from lemongrass, cassia and in particular the lime leaves.The curry is served with Thailand’s favourite seasoning, nam prik (a blend of fish sauce, lime juice and chilli) which you can choose how hot you’d like - just be careful if you use all the chillies!

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30 minutes

40 minutes

2/5

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RED CURRY WHOLE SPICES: Lime leaf, lemongrass, cassia
RED CURRY GROUND SPICES: Toasted coriander,Kashmiri chilli, toasted cumin, white pepper, lemongrass, galangal, sweet paprika, lime leaf, cassia
BIRDSEYE CHILLIES.

  • 500g diced chicken (thighs are best)
  • 250g new potatoes 
  • 100g shallots or 1 small red onion
  • 3 cloves of garlic 
  • Fresh ginger 
  • ½ cucumber 
  • 150g pineapple (optional)
  • 1 lime
  • 25g sugar
  • 3 tbsp fish sauce
  • 200ml full fat coconut milk (½ a standard-size tin or you can buy as a sachet)
  • Rice for 4 to serve
  • Large lidded pan
  • Blender
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4/5

Love this one, easy to make but great comfort food.

Gary Bridge

4/5

While this wasn't as good as making red curry with a homemade paste from scratch, it came pretty close.

Nana Luckham

5/5

Will probably buy more as gifts

Karma Wall

4/5

I usually prefer the Indian curries, but this was very nice indeed.

Spicery Customer
4/5

Loved the Pineapple addition made it really tasty, but overall not my most favourite of their kits. That is just my own personal choice

Spicery Customer
5/5

I like it - you can make it as hot as you like

Richard Wolley

5/5

Delicious Lip tingling spiciness

Spicery Customer