Here we’ve got a classic Thai red curry made with chicken and potatoes. As in lots of Thai food, there’s a great amount of fragrance added to the dish - from lemongrass, cassia and in particular the lime leaves.The curry is served with Thailand’s favourite seasoning, nam prik (a blend of fish sauce, lime juice and chilli) which you can choose how hot you’d like - just be careful if you use all the chillies!
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RED CURRY WHOLE SPICES: Lime leaf, lemongrass, cassia
RED CURRY GROUND SPICES: Toasted coriander,Kashmiri chilli, toasted cumin, white pepper, lemongrass, galangal, sweet paprika, lime leaf, cassia