Thai Red Chicken Curry with Nam Prik
Here we’ve got a classic Thai red curry made with chicken and potatoes. As in lots of Thai food, there’s a great amount of fragrance added to the dish - from lemongrass, cassia and in particular the kaffir lime leaves.The curry is served with Thailand’s favourite seasoning, nam prik (a blend of fish sauce, lime juice and chilli) which you can choose how hot you’d like - just be careful if you use all the chillies!
Description | Here we’ve got a classic Thai red curry made with chicken and potatoes. As in lots of Thai food, there’s a great amount of fragrance added to the dish - from lemongrass, cassia and in particular the kaffir lime leaves.The curry is served with Thailand’s favourite seasoning, nam prik (a blend of fish sauce, lime juice and chilli) which you can choose how hot you’d like - just be careful if you use all the chillies! |
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Spices Included | Birdseye Chillies: birdseye chilli May contain traces of celery, mustard and sesame |
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Product Rating (1):
Our very first "The Spicery" recipe that we tried last night. Absolutely delicious! Serves 4, however we polished it off between just the 2 of us
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Hats off to the chef- looks like you're off to a spectacular Spicery start! We look forward to seeing your future creations!