Thai Stir-Fried Red Curry with Sweetcorn Fritters

4/5 from 2 Customers

An unusual Thai stir-fried red curry, popular on the streets of Bangkok…

SERVES: 4

50 minutes

55 minutes

3/5

Sorry this item is currently out of stock
£8.00

Share this with someone

Our recipe developer Alice recently visited Bangkok in search of some of the best curries that Thailand has to offer. This was a favourite dish - tofu and green beans stir-fried with a red curry paste, fragrant with plenty of kaffir lime leaves.

It’s served here alongside another curry, this time a green version with aubergine and potatoes, and a zingy green mango salad. We’ve also got our take on a popular street food snack - sweetcorn fritters - which are perfect dipped into the spicy chilli relish. Serve with an ice cold Singha beer for the ultimate Bangkok experience!

Recipe

50 minutes

55 minutes

3/5

Serves

4

Dietary

Vegetarian

Veggie Friendly

RED CURRY SPICES: coriander, chilli, paprika, cumin, white pepper, lemongrass, galangal, kaffir lime, cassia
GREEN CURRY SPICES: coriander, lemongrass, kaffir lime, cumin, galangal, nutmeg, mace, star anise, green chilli, turmeric, coriander leaf
KAFFIR LIME LEAVES: kaffir lime
SALAD SPICES: mild chilli flakes, ginger, garlic, mango powder, coriander leaf
CHILLI RELISH SPICES: Red bell pepper, chilli, white pepper, cumin, garlic, onion, coriander
FRITTER SPICES: coriander leaf, chives, mild chilli flakes, kaffir lime, ginger, garlic

  • 396g block of tofu
  • 200g shallots or 1 large red onion
  • 6 cloves of garlic
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 250g new potatoes
  • 200g green beans
  • 1 aubergine
  • 2 medium tomatoes
  • 1 large unripe mango (or 200g ready-prepared)
  • 25g bunch of basil or Thai basil
  • 25g bunch of coriander
  • 1 lime
  • 1 egg (any size)
  • Oil for frying (sunflower or vegetable oil is best)
  • 195g tin of sweetcorn
  • 200ml full fat coconut milk
  • 2 tbsp soy sauce (any type)
  • 25g sugar
  • Rice to serve
  • 50g self-raising flour

Product Rating (2):

4/5

We swapped the tofu for chicken and it was gorgeous!!!

Robert Morris View More

Great job Robert - 2 curries knocked up from scratch, a very impressive spread!

4/5

Red curry was lovely, chilli sauce was too much for my wife.

Robert Morris View More

Sorry to hear the chilli sauce was hotter than expected! It sounds like a lovely meal overall - you can always select a less hot box for you next, or just pop us an email!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

Wall of Fame - Thai Stir-Fried Red Curry with Sweetcorn Fritters