Thai Stir-Fried Red Curry with Sweetcorn Fritters
An unusual Thai stir-fried red curry, popular on the streets of Bangkok…
SERVES: 4
Our recipe developer Alice recently visited Bangkok in search of some of the best curries that Thailand has to offer. This was a favourite dish - tofu and green beans stir-fried with a red curry paste, fragrant with plenty of kaffir lime leaves.
It’s served here alongside another curry, this time a green version with aubergine and potatoes, and a zingy green mango salad. We’ve also got our take on a popular street food snack - sweetcorn fritters - which are perfect dipped into the spicy chilli relish. Serve with an ice cold Singha beer for the ultimate Bangkok experience!
| Description | Our recipe developer Alice recently visited Bangkok in search of some of the best curries that Thailand has to offer. This was a favourite dish - tofu and green beans stir-fried with a red curry paste, fragrant with plenty of kaffir lime leaves. It’s served here alongside another curry, this time a green version with aubergine and potatoes, and a zingy green mango salad. We’ve also got our take on a popular street food snack - sweetcorn fritters - which are perfect dipped into the spicy chilli relish. Serve with an ice cold Singha beer for the ultimate Bangkok experience! |
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| Spices Included | RED CURRY SPICES: coriander, chilli, paprika, cumin, white pepper, lemongrass, galangal, kaffir lime, cassia |
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Product Rating (5):
We swapped the tofu for chicken and it was gorgeous!!!
Red curry was lovely, chilli sauce was too much for my wife.
Sorry to hear the chilli sauce was hotter than expected! It sounds like a lovely meal overall - you can always select a less hot box for you next, or just pop us an email!
Excellent combination of flavours. Fritters turned out much better than I expected.
This looks great, Simon - nice job! We're so glad to hear how much you enjoyed the combination of flavours. Happy spicing!
The recipe includes a green thai curry and a mango salad but the highlights are the red thai curry stir fry and the sweetcorn fritters. The sweetcorn fritters with chilli relish are the filthiest street food imaginable, and hence utterly delicious.
Of course the filthiest food is always the best! We're so happy to hear how much you enjoyed this Thai spread, Peter - it all looks delicious, great work!
My husband is the curry chef in this house but I was keen to try out a veggie Thai menu. Although he wasn’t convinced by the green curry, I loved the creaminess of the potato and aubergine which I made earlier and left to marinate. Although I wouldn’t race to a tofu and green bean recipe again, we enjoyed the sides of chilli relish and mmmmango salad. The sweetcorn fritters were a big hit: dangerously addictive!
We are really happy to hear that you enjoyed this meal on the whole - it looks great, and we're loving your gorgeous bowls!
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Great job Robert - 2 curries knocked up from scratch, a very impressive spread!