Thai Stir-Fried Red Curry with Sweetcorn Fritters
An unusual Thai stir-fried red curry, popular on the streets of Bangkok…
Our recipe developer Alice recently visited Bangkok in search of some of the best curries that Thailand has to offer. This was a favourite dish - chicken stir-fried with a red curry paste, fragrant with plenty of kaffir lime leaves. It’s served here alongside another curry, this time a green version with aubergine and potatoes, and a zingy green mango salad.
We’ve also got our take on a popular street food snack - sweetcorn fritters - which are perfect dipped into the spicy chilli relish. Serve with an ice cold Singha beer for the ultimate Bangkok experience!
1 hour 45 minutes