Thai Stir-Fried Red Curry with Sweetcorn Fritters
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-mfm0321
Sorry this item is currently out of stock
Our recipe developer Alice recently visited Bangkok in search of some of the best curries that Thailand has to offer. This was a favourite dish - tofu and green beans stir-fried with a red curry paste, fragrant with plenty of kaffir lime leaves. It’s served here alongside another curry, this time a green version with aubergine and potatoes, and a zingy green mango salad. We’ve also got our take on a popular street food snack - sweetcorn fritters - which are perfect dipped into the spicy chilli relish. Serve with an ice cold Singha beer for the ultimate Bangkok experience!
Our recipe developer Alice recently visited Bangkok in search of some of the best curries that Thailand has to offer. This was a favourite dish - tofu and green beans stir-fried with a red curry paste, fragrant with plenty of kaffir lime leaves. It’s served here alongside another curry, this time a green version with aubergine and potatoes, and a zingy green mango salad. We’ve also got our take on a popular street food snack - sweetcorn fritters - which are perfect dipped into the spicy chilli relish. Serve with an ice cold Singha beer for the ultimate Bangkok experience!
Serves: 4
Heat Rating: 3/5
Prep time: 55 mins
Cooking Time: 1 hr
| Description | Our recipe developer Alice recently visited Bangkok in search of some of the best curries that Thailand has to offer. This was a favourite dish - tofu and green beans stir-fried with a red curry paste, fragrant with plenty of kaffir lime leaves. It’s served here alongside another curry, this time a green version with aubergine and potatoes, and a zingy green mango salad. We’ve also got our take on a popular street food snack - sweetcorn fritters - which are perfect dipped into the spicy chilli relish. Serve with an ice cold Singha beer for the ultimate Bangkok experience! |
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| Spices Included | Red Curry Spices: coriander, Kashmiri chilli, paprika, cumin, white pepper, lemongrass, galangal, kaffir lime leaf, cassia Green Curry Spices: coriander, lemongrass, kaffir lime leaf, cumin, galangal, nutmeg, mace, star anise, green chilli, turmeric, coriander leaf Kaffir Lime Leaves: kaffir lime Salad Spices: mild chilli flakes, ginger, garlic, amchur, coriander leaf Fritter Spices: coriander leaf, chives, mild chilli flakes, kaffir lime leaf, ginger, garlic Chilli Relish Spices: red bell pepper, chilli, white pepper, cumin, garlic, onion, coriander May contain traces of celery, mustard and sesame |
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Product Rating (1):
Red curry was amazing. The sweetcorn fritters really delicious with the chutney. We used quorn in place of tofu in the red curry as I can't eat soya.
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We're so pleased to hear how much you enjoyed this dish, and great work adapting the recipe to make it suitable for you!