Sign up for access to recipe downloads, the latest spiceboxes & much more!
Thai-Muslim Biryani
The Thai-Muslim version of a biryani ‘khao mok gai’ translates as ‘rice bury chicken’ because the chicken is buried in the rice whilst they cook together in fragrant coconut milk. The dish is flavoured with fragrant Thai herbs including lemongrass, kaffir lime leaves, galangal and Indian-influenced curry powder, then served topped with crispy fried shallots with a delicious fresh mint nam prik on the side.
Save 20% when you buy 6 or more Easy Kits (in any combination)!
35 mins
50 mins
2/5
In stock
£3.25
Share this with someone
The Thai-Muslim version of a biryani ‘khao mok gai’ translates as ‘rice bury chicken’ because the chicken is buried in the rice whilst they cook together in fragrant coconut milk. The dish is flavoured with fragrant Thai herbs including lemongrass, kaffir lime leaves, galangal and Indian-influenced curry powder, then served topped with crispy fried shallots with a delicious fresh mint nam prik on the side.
Click here to read all about our spice travels to research different recipes!
Recipe
35 mins
50 mins
2/5
4
Medium Effort
Chicken
Dietary
Gluten Free
Dairy Free
Taste Profile
Fragrant
Origin
Thai
Thailand
- Nam Prik Spices: mint, coriander leaf, green chilli, garlic
- Rice Spices: coriander, turmeric, Kashmiri chilli, fennel, star anise, galangal, lemongrass, kaffir lime leaf, coriander leaf, cumin, black pepper, fenugreek, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli
- Chicken Marinade: coriander, lemongrass, amchur, galangal, kaffir lime leaf, Kashmiri chilli, turmeric
May contain CELERY and SESAME. Allergens are listed in CAPITALS
- 4 large chicken thighs
- 150g shallots or 1 medium red onion
- 2 cloves of garlic
- Fresh ginger
- 2 lemongrass stalks
- 10g bunch of coriander
- 25g bunch of mint
- Sliced cucumber to serve
- 1 lime
- 2 tbsp vinegar (rice, white wine or cider vinegar is best)
- 1 tsp sugar
- 200ml full fat coconut milk
- 300g jasmine or standard long grain rice
- 130ml oil (sunflower or vegetable oil is best)
- Large lidded pan
- Mixing bowl
- Blender
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Related Products
Quick Links