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Thakkali Curry

5/5 from 1 Customers

A simple tomato curry and is best made in the height of summer when tomatoes are at their sweetest and best.

20 minuutes

30 minutes

2/5

Blends Needed

Also works a treat with: A tin of chopped tomatoes and a fresh red pepper - cut into bite-size pieces

Book: How to be a Curry Legend (p144)

Goes great with: Plain rice (p150), spring veg thoran (p146) and coconut chutney (p194)

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Thakkali is the word for tomato in the language spoken in Tamil Nadu where this dish is from.

It’s a simple tomato curry and is best made in the height of summer when tomatoes are at their sweetest and best.

Click here to read all about our spice travels to research different recipes!

Recipe

20 minuutes

30 minutes

2/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Tomatoes/Peppers

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Mild

Meal Taste

Sweet

Seasonal

Summer

Origin

Popular Style

Indian

Country

India

  • 500g cherry tomatoes
  • 1 large onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 1 red chilli - finely chopped (seeds removed if you’d prefer less heat)

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Thakkali Curry - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

We had a mountain of cherry tomatoes in the greenhouse and decided to try this curry. We wanted to eat it as a main course so amended the recipe by adding some cashew nuts, and it was delicious. Thank you for the inspiration!

This looks amazing, Rob! And I bet it tasted all the more delicious knowing that you'd grown the tomatoes yourself. Great job with this one!

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