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Tomato Pilaf

Tomato pilaf is a classic Turkish dish where as well as the obvious addition of tomatoes, much of the colour and flavour is from the addition of pul biber, or Turkish chilli flakes such as those in our BIBER BLEND. It’s particularly good when made with bulgur rather than rice for a more interesting flavour and texture.

10 mins

40 mins

2/5

Also works a treat with: Brown rice

Book: How to be a Mezze Legend (p164)

Goes great with: Kofte Kebab (p82), Yogurt Sauce (p209), Tsigareli (p148)

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Tomato pilaf is a classic Turkish dish where as well as the obvious addition of tomatoes, much of the colour and flavour is from the addition of pul biber, or Turkish chilli flakes such as those in our BIBER BLEND. It’s particularly good when made with bulgur rather than rice for a more interesting flavour and texture.

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

40 mins

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Rice/Grains

Main Ingredient

Tomatoes/Peppers

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Origin

Popular Style

Middle Eastern

Country

Turkey

  • 1 small onion
  • 2 tomatoes
  • 300g bulgur wheat, or use basmati or standard long grain rice
  • 3 tbsp tomato puree

How to be a Mezze Legend

How to be a Mezze Legend

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Tomato Pilaf - PDF Recipe Only - £0.50

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