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Trini Curry with Buss Up Shut & Mango Chow
45 mins
1 hr 55 mins
4/5
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Recipe
Dietary
Taste Profile
Origin
Green Seasoning Blend: green chilli, green bell pepper, thyme, coriander leaf, chives, garlic, onion
Curry Powder: coriander, cumin, habanero chilli, turmeric, black pepper, fenugreek, allspice, green cardamon, nutmeg, cinnamon, ginger
Whole Spices: habanero chilli, bay, star anise
Cumin Seeds: cumin
Amchar Masala: cumin, fenugreek, fennel, black pepper, nigella, ginger
Dhal Spices: turmeric, coriander, cumin, garlic, ginger, onion
Tamarind Sauce Blend: tamarind (tamarind and cornstarch), amchur
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
- 4 chicken legs (or duck legs for a more authentic version!)
- 1 bunch of spring onions
- 1 medium onion
- 2 medium carrots
- 4 cloves of garlic
- 25g bunch of coriander
- 2 limes
- 1 medium unripe mango (or 200g ready-prepared)
- 200ml full fat coconut milk
- 60g sugar
- 30g butter or dairy-free alternative
- 250g plain flour (plus extra for rolling) or gluten-free alternative
- 200g split peas
- Rice to serve (optional)
Product Rating (1):
Another amazing Spice Box! We used duck for the curry and the flavours from the spices were delicious. Although we managed to slightly mess up the roti, we recovered it and they came out well. All nicely complemented with the salads. 5*!
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We're so happy to hear how much you loved this spicebox, Owen! Great job using duck for a more authentic version, and for recovering your roti - we're pleased to hear that everything came together in the end for a delicious meal!