Trini Fried Chicken with Coleslaw and Hot Sauce
Finger licking fried chicken - Trinidad style…
Fried chicken is one of Trinidad’s favourite foods, and there are shops all round the island showcasing their own special Trini Fried Chicken (or TFC!). The diverse culinary influences there and unusual spicing make for a perfect fusion, taking this takeaway treat to another level!
The chicken is dusted in spices then coated in a marinade called green seasoning (a staple of Trini cooking) before being coated in spiced flour and finally fried to really pack in the Trini flavours. It’s served here with seasoned French fries, sweet brown stew gravy, a baked bean style spiced chickpea curry, coleslaw based on the famous Trini ‘mother-in-law’ salad and a fiery hot sauce.
1 hour 40 minutes