Trinidad Tomato Choka with Pepper Sauce & Mango Chow
£8.67
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SKU
2-spicebox-mfm0722
Sorry this item is currently out of stock
Trinidadian cuisine has evolved from a blend of West African, Indian, Chinese and European cooking styles. This meal balances a hearty Trinidadian sweet potato and chickpea curry with tangy tamarind chutney, tomato choka and sweet mango chow. Chokas are a dip made by mixing spiced onions and fried garlic into chargrilled vegetables (typically tomatoes). Chows are a popular Trinidadian street food made by seasoning fruit with plenty of salt, garlic, lime and fresh herbs, and on the side are 'chipped up' (chopped up) saheena (crunchy cabbage fritters) and a fiery Trini hot pepper sauce.
Trinidadian cuisine has evolved from a blend of West African, Indian, Chinese and European cooking styles. This meal balances a hearty Trinidadian sweet potato and chickpea curry with tangy tamarind chutney, tomato choka and sweet mango chow. Chokas are a dip made by mixing spiced onions and fried garlic into chargrilled vegetables (typically tomatoes). Chows are a popular Trinidadian street food made by seasoning fruit with plenty of salt, garlic, lime and fresh herbs, and on the side are 'chipped up' (chopped up) saheena (crunchy cabbage fritters) and a fiery Trini hot pepper sauce.
Serves: 4
Heat Rating: 4/5
Prep time: 55 mins
Cooking Time: 2 hrs 30 mins
| Description | Trinidadian cuisine has evolved from a blend of West African, Indian, Chinese and European cooking styles. This meal balances a hearty Trinidadian sweet potato and chickpea curry with tangy tamarind chutney, tomato choka and sweet mango chow. Chokas are a dip made by mixing spiced onions and fried garlic into chargrilled vegetables (typically tomatoes). Chows are a popular Trinidadian street food made by seasoning fruit with plenty of salt, garlic, lime and fresh herbs, and on the side are 'chipped up' (chopped up) saheena (crunchy cabbage fritters) and a fiery Trini hot pepper sauce. |
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| Spices Included | Cumin: cumin Saheena Spices: coriander, coriander leaf, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli Green Seasoning Blend: red bell pepper, green bell pepper, habanero chilli, parsley, garlic Trinidad Curry Powder: coriander, allspice, cumin, turmeric, Kashmiri chilli, brown MUSTARD, black pepper, fenugreek, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli Garam Masala: cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Pepper Sauce Blend: red bell pepper, onion, habanero chilli Tamarind Chutney Spices: tamarind (tamarind and cornstarch), amchur, chilli, cumin May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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Product Rating (1):
Super colourful! Gave 4 as am afraid the pepper sauce was just too hot for me! Accompanied by the refreshing free sample, sumac lemonade
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This looks like an amazing and beautifully vibrant spread, Iain - great job! Sorry to hear that the pepper sauce was a little too fiery for you, but hopefully the sumac lemonade did a good job of cooling your mouth down!