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Tsigareli

£0.50
SKU
0-ml-tsigareli
Tsigareli is a simple veg dish from Corfu in which greens are cooked with garlic, olive oil, tomato and - unusually for modern Greek cooking - a pinch of hot spices. Corfu was fought over for centuries (particularly between the Venetians and the Ottomans), and it’s likely the local taste for spices came from these settlers.
Tsigareli is a simple veg dish from Corfu in which greens are cooked with garlic, olive oil, tomato and - unusually for modern Greek cooking - a pinch of hot spices. Corfu was fought over for centuries (particularly between the Venetians and the Ottomans), and it’s likely the local taste for spices came from these settlers.
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 2
Kammun Needed: 1
Page Number: 148
Goes great with...: $$Stifado$$ (p118), $$yogurt sauce$$ (p209)
Also works a treat with...: Kale or spring greens - cook for an extra 10 mins <br>
Serves: 4
Serves: 4
Heat Rating: 1/5
Prep time: 5 mins
Cooking Time: 25 mins
More Information
DescriptionTsigareli is a simple veg dish from Corfu in which greens are cooked with garlic, olive oil, tomato and - unusually for modern Greek cooking - a pinch of hot spices. Corfu was fought over for centuries (particularly between the Venetians and the Ottomans), and it’s likely the local taste for spices came from these settlers.
Shopping List
  • 400g spinach (fresh or frozen)
  • 3 cloves of garlic
  • 1 tbsp tomato puree
  • 20g pine nuts (optional)
  • 1 tbsp extra virgin olive oil

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