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Turkey Tinga Tacos
This spicy dish from Puebla, central Mexico would usually be made using chicken slow-cooked in the sauce and then shredded to serve, but you can also make this special Christmas version with leftover turkey and top with any cheese left from the Christmas cheeseboard!
Also works a treat with: Raisins or chopped dates instead of the cranberries
Goes great with: Roasted sweet potatoes (p98) from How to be a Taco Legend or leftover roast potatoes from the Christmas lunch