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Turkey Tinga Tacos

£0.00
SKU
0-tl-turkey-tinga-tacos

This spicy dish from Puebla, central Mexico would usually be made using chicken slow-cooked in the sauce and then shredded to serve, but you can also make this special Christmas version with leftover turkey and top with any cheese left from the Christmas cheeseboard!

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This spicy dish from Puebla, central Mexico would usually be made using chicken slow-cooked in the sauce and then shredded to serve, but you can also make this special Christmas version with leftover turkey and top with any cheese left from the Christmas cheeseboard!

Which Legend Book?: Taco Legend Club Recipes
Ancho Needed: 1
Chipotle Needed: 2
Oregano Needed: 2 ½
Canela Needed: 1
Page Number: 20
Goes great with...: Roasted sweet potatoes (p98) from How to be a Taco Legend or leftover roast potatoes from the Christmas lunch
Also works a treat with...: Raisins or chopped dates instead of the cranberries
Serves: 4
Serves: 4 with sides
Heat Rating: 3/5
Prep time: 25 mins
Cooking Time: 1 hr
More Information
Description

This spicy dish from Puebla, central Mexico would usually be made using chicken slow-cooked in the sauce and then shredded to serve, but you can also make this special Christmas version with leftover turkey and top with any cheese left from the Christmas cheeseboard!

Shopping List
  • 500g diced turkey or chicken (or shredded leftover meat from the Christmas roast), or butternut squash for a veg version
  • 6 tomatoes
  • ½ red onion
  • 2 cloves of garlic
  • 1 red chilli
  • 25g bunch of coriander
  • 1 lime
  • 150g hard cheese (any type)
  • Sour cream to serve (optional)
  • 30g dried cranberries
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • Corn tortillas to serve
Equipment Needed
  • Large frying pan
  • Blender
  • Kitchen foil
  • Large lidded pan

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Turkey Tinga Tacos

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