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Turkish Bread

5/5 from 1 Customers
£0.50
SKU
0-ml-turkish-bread
This bread is almost like a Turkish focaccia - thick, soft and spongy. It's perfect for soaking up the sauce from a slow-cooked stew, or you can even slice it horizontally and use it to make Mezze Legend sandwiches.
This bread is almost like a Turkish focaccia - thick, soft and spongy. It's perfect for soaking up the sauce from a slow-cooked stew, or you can even slice it horizontally and use it to make Mezze Legend sandwiches.
Which Legend Book?: How to be a Mezze Legend
Page Number: 180
Goes great with...: $$Stifado$$ (p118), $$kapuska$$ (p138)
Also works a treat with...: Nigella seeds sprinkled on top of the bread instead of sesame seeds <br>
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 0/5
Prep time: 0 mins
Cooking Time: 1 hr 50 mins
More Information
DescriptionThis bread is almost like a Turkish focaccia - thick, soft and spongy. It's perfect for soaking up the sauce from a slow-cooked stew, or you can even slice it horizontally and use it to make Mezze Legend sandwiches.
Shopping List
  • 215ml milk (any type)
  • 400g plain flour
  • 1 tsp sugar
  • 2 tsp dried yeast (a standard-size sachet)
  • 115ml oil (sunflower or vegetable oil is best)
  • 2 tbsp sesame seeds (optional)

Product Rating (1):

5/5

This has been a great recipe to develop my bread-making skills. Made with half white and half wholewheat flour. Not quite sure it had risen properly (due to my skills, not the recipe!) but still tasted great. Delicious focaccia-style texture, made a lovely accompaniment to our evening meal. And it got a thumbs up from the children! One of my new favourite recipes

We have to agree this brilliant bread is absolutely delicious - glad you enjoyed it!

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