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Turkish Kumpir with Kofta Baked Beans
Part of the Food Truck Subscription
1 hr 45 mins
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Garlic Sauce Blend: mint, parsley, garlic, black pepper
Biber Salcasi Spices: red bell pepper, mild chilli flakes, Urfa chilli, paprika, onion, oil, salt
Sumac Blend: sumac, parsley, black pepper, red bell pepper
Topping Spices: cumin, mild chilli flakes, mint, oregano, oil, salt
Ground Spices: cumin, cinnamon, allspice, oregano, red bell pepper, black pepper
Kofta Spices: Urfa chilli, black pepper, cumin, parsley, smoked paprika, allspice, cinnamon, mint, garlic, oil, salt
May contain CELERY and SESAME. Allergens are listed in CAPITALS
- 500g lamb or beef mince
- 4 large baking potatoes (preferably at least 300g each)
- ½ white or red cabbage
- 2 red onions
- 4 cloves of garlic
- 25g bunch of parsley
- 1 lemon
- 60g butter
- 150g cheddar cheese
- 150g natural yogurt (full fat is best)
- 30g breadcrumbs
- 2 x 400g tins of cannellini beans
- 400g tin of tomatoes
- 50ml vinegar (white wine or cider vinegar is best)
- 40g sugar
Product Rating (1):
A fantastic mix of flavours and textures. A very messy, tasty dinner, made me want to head off to Istanbul
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It's so often the messiest dishes that are the tastiest! We hope you get to go to Istanbul one day and sample Kumpir!