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Turlu

Turlu means ‘mix’ in Turkish, and you can use pretty much any combination of veg with great results. The key to creating this rich, satisfying stew is to get plenty of colour on the veg by frying it separately, then combine everything and cook slowly so the flavours blend together.

30 mins

50 mins

3/5

Also works a treat with: Any mix of veg - you need about 800g prepared weight in total

Book: How to be a Mezze Legend (p151)

Goes great with: Chicken Shawarma (p86), Plain Rice & Plain Bulgur (p154), Sumac Onions (p64)

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£0.50

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Turlu means ‘mix’ in Turkish, and you can use pretty much any combination of veg with great results. The key to creating this rich, satisfying stew is to get plenty of colour on the veg by frying it separately, then combine everything and cook slowly so the flavours blend together.

Click here to read all about our spice travels to research different recipes!

Recipe

30 mins

50 mins

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Aubergine

Main Ingredient

Tomatoes/Peppers

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Origin

Popular Style

Middle Eastern

Country

Turkey

  • 1 aubergine
  • 1 courgette
  • 1 pepper (any colour)
  • 3 tomatoes
  • 1 red onion
  • 4 cloves of garlic
  • 2 tbsp tomato puree

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Turlu - PDF Recipe Only - £0.50

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