Urfa Kebabs with Sumac Salad

Kebabs are really popular in Turkey, and there's a huge range to choose from. These urfa kebabs are made from minced meat seasoned heavily with urfa chilli flakes and hand moulded into flattened sausage shapes. The chilli flakes are dark and purplish in colour with a rich, smoky flavour and just a hint of heat - they’re totally different to standard chilli flakes, much softer and more delicate.

20 mins

45 mins

2/5

In stock
£3.25

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Kebabs are really popular in Turkey, and there's a huge range to choose from. These urfa kebabs are made from minced meat seasoned heavily with urfa chilli flakes and hand moulded into flattened sausage shapes. The chilli flakes are dark and purplish in colour with a rich, smoky flavour and just a hint of heat - they’re totally different to standard chilli flakes, much softer and more delicate.

Recipe

20 mins

45 mins

2/5

Serves

4

Effort

Medium Effort

Main Ingredient

Lamb

Main Ingredient

Mince

Taste Profile

Meal Taste

Rich

Origin

Popular Style

Middle Eastern

Country

Turkey

Salad Blend: sumac, parsley, black pepper, red bell pepper
Yogurt Blend: mint, black pepper, garlic
Kebab Spices: Urfa chilli, black pepper, cumin, parsley, smoked paprika, allspice, cinnamon, mint, garlic


May contain traces of celery, mustard and sesame

  • 500g lamb or beef mince
  • 2 small red onions
  • 2 green peppers
  • 250g small tomatoes left on the vine
  • 25g bunch of parsley
  • 1 lemon
  • 150g Greek yogurt or full fat natural yogurt
  • 3 tbsp good quality olive oil
  • Pitta breads to serve

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