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Urfa Kebabs with Sumac Salad
Kebabs are really popular in Turkey, and there's a huge range to choose from. These urfa kebabs are made from minced meat seasoned heavily with urfa chilli flakes and hand moulded into flattened sausage shapes. The chilli flakes are dark and purplish in colour with a rich, smoky flavour and just a hint of heat - they’re totally different to standard chilli flakes, much softer and more delicate.
20 mins
45 mins
2/5
In stock
£3.25
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Kebabs are really popular in Turkey, and there's a huge range to choose from. These urfa kebabs are made from minced meat seasoned heavily with urfa chilli flakes and hand moulded into flattened sausage shapes. The chilli flakes are dark and purplish in colour with a rich, smoky flavour and just a hint of heat - they’re totally different to standard chilli flakes, much softer and more delicate.
Recipe
20 mins
45 mins
2/5
4
Medium Effort
Lamb
Mince
Taste Profile
Rich
Origin
Middle Eastern
Turkey
Salad Blend: sumac, parsley, black pepper, red bell pepper
Yogurt Blend: mint, black pepper, garlic
Kebab Spices: Urfa chilli, black pepper, cumin, parsley, smoked paprika, allspice, cinnamon, mint, garlic
May contain traces of celery, mustard and sesame
- 500g lamb or beef mince
- 2 small red onions
- 2 green peppers
- 250g small tomatoes left on the vine
- 25g bunch of parsley
- 1 lemon
- 150g Greek yogurt or full fat natural yogurt
- 3 tbsp good quality olive oil
- Pitta breads to serve
- Mixing bowl x 2
- Baking tray
Product Rating (2):
Lovely New Years Eve meal. Great way to end 2020, as usual The Spicery didn’t let us down.
The flavours reminded of us being in a good Greek restaurant :o) Everything was really tasty. I made large thin naan bread to serve it on to add to the experience. I want to say it needed a hummus starter but we really didn’t need any more food! :o)
YUM this looks incredible! Great shout serving it on naan breads too, our mouths are watering!
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Yum! This looks like a marvellous meal to bring in the New Year, Happy New Year and happy spicing!