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Uttapams

5/5 from 1 Customers
£0.50
SKU
0-clv-uttapams

These spongy South Indian pancakes topped with coriander and onion are often eaten for breakfast or as a snack.

They make a delicious starter when served with coconut chutney.

These spongy South Indian pancakes topped with coriander and onion are often eaten for breakfast or as a snack.

They make a delicious starter when served with coconut chutney.

Which Legend Book?: Curry Legend Veggie Table
Page Number: 200
Goes great with...: $$Coconut chutney$$ (p208) as a starter
Also works a treat with...: Adding a finely chopped green chilli for a spicier version
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 0/5
Prep time: 10 minutes
Cooking Time: 15 minutes
More Information
Description

These spongy South Indian pancakes topped with coriander and onion are often eaten for breakfast or as a snack.

They make a delicious starter when served with coconut chutney.

Shopping List
  • ½ small red onion - very finely chopped
  • 10g bunch of coriander - finely chopped
  • 50g natural yogurt (full fat is best)
  • 125g self-raising flour
  • 1 tsp dried yeast (½ a standard-size sachet)

Product Rating (1):

5/5

Wow this is really good. Enjoyed them with South Indian Sambar and Coconut Chutney. The whole family loved it. We ate more than the recommended portion size so I doubled it for next time

This meal looks absolutely delicious Neha! You have made us very hungry here at Spicery HQ!

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