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Uttapams

5/5 from 1 Customers

These make a delicious starter when served with coconut chutney!

10 minutes

15 minutes

0/5

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In stock
£0.50

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These spongy South Indian pancakes topped with coriander and onion are often eaten for breakfast or as a snack.

They make a delicious starter when served with coconut chutney.

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

15 minutes

0/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Salad Veg

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Origin

Popular Style

Indian

Country

India

  • ½ small red onion - very finely chopped
  • 10g bunch of coriander - finely chopped
  • 50g natural yogurt (full fat is best)
  • 125g self-raising flour
  • 1 tsp dried yeast (½ a standard-size sachet)

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Product Rating (1):

5/5

Wow this is really good. Enjoyed them with South Indian Sambar and Coconut Chutney. The whole family loved it. We ate more than the recommended portion size so I doubled it for next time

This meal looks absolutely delicious Neha! You have made us very hungry here at Spicery HQ!

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