Uttapams
These spongy South Indian pancakes topped with coriander and onion are often eaten for breakfast or as a snack.
They make a delicious starter when served with coconut chutney.
These spongy South Indian pancakes topped with coriander and onion are often eaten for breakfast or as a snack.
They make a delicious starter when served with coconut chutney.
Description | These spongy South Indian pancakes topped with coriander and onion are often eaten for breakfast or as a snack. They make a delicious starter when served with coconut chutney. |
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Product Rating (1):
Wow this is really good. Enjoyed them with South Indian Sambar and Coconut Chutney. The whole family loved it. We ate more than the recommended portion size so I doubled it for next time
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This meal looks absolutely delicious Neha! You have made us very hungry here at Spicery HQ!