Vermicelli Rice
£0.50
SKU
0-ml-vermicelli-rice
It may sound unusual to cook rice and pasta together, but combining starchy carbohydrates (potatoes and bread, chickpeas and bulgur wheat, rice and lentils etc) is very common across the Arab world and tends to give a dish more texture, colour and flavour as well as being an inexpensive way to fill everyone up!
It may sound unusual to cook rice and pasta together, but combining starchy carbohydrates (potatoes and bread, chickpeas and bulgur wheat, rice and lentils etc) is very common across the Arab world and tends to give a dish more texture, colour and flavour as well as being an inexpensive way to fill everyone up!
Which Legend Book?: How to be a Mezze Legend
Kammun Needed: 1
Qarfa Needed: 0.5
Page Number: 166
Goes great with...: $$Shish kebab$$ (p84), $$cabbage slaw with pickled green chillies$$ (p66), $$kebab chilli sauce$$ (p200)
Also works a treat with...: Any thin pasta shapes
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 0/5
Prep time: 5 mins
Cooking Time: 25 mins
Description | It may sound unusual to cook rice and pasta together, but combining starchy carbohydrates (potatoes and bread, chickpeas and bulgur wheat, rice and lentils etc) is very common across the Arab world and tends to give a dish more texture, colour and flavour as well as being an inexpensive way to fill everyone up! |
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