Vietnamese Curry Blend
This special World Curry Month blend is in honour of past spicerer and Vietnamese expert Tung, who has moved back to his hometown in London. It’s heavier on fennel than a usual curry powder and contains the all important lemongrass, kaffir lime and star anise for a taste that’s unmistakably Vietnamese. Good eaten as they would in Vietnam - with some freshly sliced baguette!
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