Vietnamese Five Spice Chicken with Herb Salad
Spicerer Tung came up trumps again when he introduced us to his Dad’s version of this chicken stew dish, known in Vietnam as 'thit ga sot vang'. It’s heavily flavoured with Chinese five spice and ginger and is served with a herby salad, crunchy caramelised peanuts and traditional French baguette to mop up all the juices (the use of baguettes is very common in Vietnam - a legacy left over from French colonisation).
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Spicerer Tung came up trumps again when he introduced us to his dad’s version of this chicken stew dish, known in Vietnam as 'thit ga sot vang'. It’s heavily flavoured with Chinese five spice and ginger and is served with a herby salad, crunchy caramelised peanuts and traditional French baguette to mop up all the juices (the use of baguettes is very common in Vietnam - a legacy left over from French colonisation).
Description | Spicerer Tung came up trumps again when he introduced us to his dad’s version of this chicken stew dish, known in Vietnam as 'thit ga sot vang'. It’s heavily flavoured with Chinese five spice and ginger and is served with a herby salad, crunchy caramelised peanuts and traditional French baguette to mop up all the juices (the use of baguettes is very common in Vietnam - a legacy left over from French colonisation). |
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Spices Included | Chilli Peanut Spices: guajillo chilli, Kashmiri chilli, ginger, garlic May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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