Vietnamese Five Spice Chicken with Herb Salad
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Vietnamese Five Spice Chicken with Herb Salad

5/5 from 1 Customers
£3.25
Sorry this item is currently out of stock
SKU
2-kit-vfs0523
Sorry this item is currently out of stock

Our resident Vietnamese expert Tung comes up trumps again with his dad’s version of a chicken stew - known in Vietnam as thit ga sot vang. It’s heavily flavoured with Chinese five spice and ginger and is served with a herby salad, crunchy caramelised peanuts and traditional French baguette to mop up all the juices (the use of baguettes is very common in Vietnam - a legacy left over from French colonisation).

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Our resident Vietnamese expert Tung comes up trumps again with his dad’s version of a chicken stew - known in Vietnam as thit ga sot vang. It’s heavily flavoured with Chinese five spice and ginger and is served with a herby salad, crunchy caramelised peanuts and traditional French baguette to mop up all the juices (the use of baguettes is very common in Vietnam - a legacy left over from French colonisation).

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Serves: 4
Heat Rating: 3/5
Prep time: 20 mins
Cooking Time: 55 mins
More Information
Description

Our resident Vietnamese expert Tung comes up trumps again with his dad’s version of a chicken stew - known in Vietnam as thit ga sot vang. It’s heavily flavoured with Chinese five spice and ginger and is served with a herby salad, crunchy caramelised peanuts and traditional French baguette to mop up all the juices (the use of baguettes is very common in Vietnam - a legacy left over from French colonisation).

Spices Included
  • Chilli Peanut Spices: guajillo chilli, Kashmiri chilli, ginger, garlic
  • Chicken Marinade: turmeric, star anise, Sichuan pepper, fennel, cassia, cloves
  • Stew Spices: star anise, onion, coriander, lemongrass, black pepper, chilli, garlic, ginger, galangal, Sichuan pepper, fennel, cassia, cloves

    May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS. 
Shopping List
  • 500g diced chicken (thighs are best)
  • 1 large onion
  • 3 medium carrots
  • Fresh ginger
  • 25g bunch of coriander, basil and/or mint
  • 300g pack of mixed stir-fry veg (or equivalent of sliced peppers, carrots, cabbage etc)
  • 2 limes
  • 3 tbsp fish or soy sauce (any type)
  • 50g peanuts (roasted and salted are fine)
  • 2 tbsp tomato puree
  • 20g sugar
  • Baguettes to serve
Equipment Needed
  • Large lidded pan
  • Small frying pan
  • Mixing bowl

Product Rating (1):

5/5

Yet another 5 star meal!

Thanks for your brilliant feedback, we're so happy you enjoyed this delicious meal!

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Vietnamese Five Spice Chicken with Herb Salad

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