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Vindaloo

4.8/5 from 4 Customers

Vindaloo is based on a Portuguese dish (Goa was a Portuguese colony for 450 years) of meat cooked in wine and garlic.

15 minutes

1 hour 20 minutes

4/5

Also works a treat with: Peppers and new potatoes for a veg version

Book: How to be a Curry Legend (p110)

Goes great with: Vegetable Rice (p152), Coconut Chutney (p194) and Pooris (p166)

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£0.50

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Vindaloo is based on a Portuguese dish (Goa was a Portuguese colony for 450 years) of meat cooked in wine and garlic - it’s a delicious, hot and tangy concoction of pork cooked in a spice paste made from lots of chillies, garlic and vinegar.

Click here to read all about our spice travels to research different recipes!

Recipe

15 minutes

1 hour 20 minutes

4/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Pork

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Hot

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 800g diced pork
  • 1 medium red onion - roughly chopped
  • 4 cloves of garlic - roughly chopped
  • 1-4 fresh red chillies - roughly chopped (seeds removed if you prefer less heat)
  • 1 tsp sugar
  • 60ml vinegar (white wine or cider vinegar is best)

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Vindaloo - PDF Recipe Only - £0.50

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Product Rating (4):

4/5

First vindaloo and was not disappointed. Will definitely be having this again

Looks like a job well done, congrats!

5/5

Wow what a dish! The Vindaloo recipe from the How to be a Curry Legend book has converted us to using pork in a curry, something my partner and I had never tried before, delicious. The Paratha bread, so simple to make by following the recipe in the book and well worth the effort.

Wow, what a feast - great job, Lucy!

5/5

Amazing flavours - well worth the marinating time, to fully develop those spices.

Yummy! Happy spicing!

5/5

Top notch grub! So tasty!

Nice one! This looks like an epic Vindaloo!

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