Vindaloo
Vindaloo is based on a Portuguese dish (Goa was a Portuguese colony for 450 years) of meat cooked in wine and garlic.
Vindaloo is based on a Portuguese dish (Goa was a Portuguese colony for 450 years) of meat cooked in wine and garlic - it’s a delicious, hot and tangy concoction of pork cooked in a spice paste made from lots of chillies, garlic and vinegar.
| Description | Vindaloo is based on a Portuguese dish (Goa was a Portuguese colony for 450 years) of meat cooked in wine and garlic - it’s a delicious, hot and tangy concoction of pork cooked in a spice paste made from lots of chillies, garlic and vinegar. |
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Product Rating (5):
First vindaloo and was not disappointed. Will definitely be having this again
Wow what a dish! The Vindaloo recipe from the How to be a Curry Legend book has converted us to using pork in a curry, something my partner and I had never tried before, delicious. The Paratha bread, so simple to make by following the recipe in the book and well worth the effort.
Wow, what a feast - great job, Lucy!
Amazing flavours - well worth the marinating time, to fully develop those spices.
Yummy! Happy spicing!
Top notch grub! So tasty!
Nice one! This looks like an epic Vindaloo!
With the long slow cooking the pork was very tender. It was hot and spicy, and the vinegar gave it a tasty tanginess. Delicious!
YUM this looks tang-tastic! Happy spicing!
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Looks like a job well done, congrats!