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This recipe mixes a classic American BBQ dish with fabulous Goan flavours - Goan cuisine is known for its key ingredients of pork, garlic, vinegar and chilli (which were all introduced by the Portuguese in the 16th Century), and it’s that combination, tempered with the sugar and ketchup, that makes these ribs so irresistible!
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Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!
1 hr 20 mins
Also works a treat with: Halved aubergines instead of corn on the cob for an alternative veg/vegan version
Goes great with: Potato salad or chips, and raita on the side