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Jewelled Winter Veg Korma

A colourful, festive korma

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

30 mins

40 mins

1/5

Blends Needed

Also works a treat with: Pumpkin or butternut squash

Book: Curry Legend Club Recipes (p44)

Goes great with: Plain rice and yogurt

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This colourful, soothing korma is a great antidote to Christmas indulgences and the perfect way to use up any vegetables and dried fruit - you can even throw in your Christmas dinner leftovers! The greater the variety of colours you can get into the dish the better and the more it will resemble jewels!

Click here to read all about our spice travels to research different recipes!

Recipe

30 mins

40 mins

1/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Green Veg

Main Ingredient

Root Veg

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Mild

Meal Taste

Rich

Meal Taste

Sweet

Origin

Popular Style

Indian

Country

India

  • 500g mixture of root veg (eg parsnips, carrots, beetroot, sweet potatoes etc) or use cooked, leftover veg
  • 250g mixture of green veg (eg peas, green beans, sprouts etc) or use cooked, leftover veg
  • 1 red pepper
  • 1 medium onion
  • 3 cloves of garlic
  • Fresh ginger
  • ½ pomegranate - seeds only (or 100g ready-prepared seeds)
  • ½ lemon
  • 200ml milk (full fat is best)
  • 75g nuts (any type)
  • 30g dried fruit (eg raisins, dates, cranberries etc)
  • Large lidded pan
  • Blender
  • Medium saucepan

Curry Legend Club Recipes

Curry Legend Club Recipes

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Jewelled Winter Veg Korma - PDF Recipe Only - £0.50

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