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Jewelled Winter Veg Korma

£0.00
SKU
0-cl-winter-jewelled-veg-korma

A colourful, festive korma

This colourful, soothing korma is a great antidote to Christmas indulgences and the perfect way to use up any vegetables and dried fruit - you can even throw in your Christmas dinner leftovers! The greater the variety of colours you can get into the dish the better and the more it will resemble jewels!

Which Legend Book?: Curry Legend Club Recipes
Haldi Needed: 3
Methi Needed: 3
Page Number: 44
Goes great with...: Plain rice and yogurt
Also works a treat with...: Pumpkin or butternut squash
Serves: 4
Serves: 4 with sides
Heat Rating: 1/5
Prep time: 30 mins
Cooking Time: 40 mins
More Information
Description

This colourful, soothing korma is a great antidote to Christmas indulgences and the perfect way to use up any vegetables and dried fruit - you can even throw in your Christmas dinner leftovers! The greater the variety of colours you can get into the dish the better and the more it will resemble jewels!

Shopping List
  • 500g mixture of root veg (eg parsnips, carrots, beetroot, sweet potatoes etc) or use cooked, leftover veg
  • 250g mixture of green veg (eg peas, green beans, sprouts etc) or use cooked, leftover veg
  • 1 red pepper
  • 1 medium onion
  • 3 cloves of garlic
  • Fresh ginger
  • ½ pomegranate - seeds only (or 100g ready-prepared seeds)
  • ½ lemon
  • 200ml milk (full fat is best)
  • 75g nuts (any type)
  • 30g dried fruit (eg raisins, dates, cranberries etc)
Equipment Needed
  • Large lidded pan
  • Blender
  • Medium saucepan

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