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Jewelled Winter Veg Korma
A colourful, festive korma
Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!
30 mins
40 mins
1/5
Blends Needed
Also works a treat with: Pumpkin or butternut squash
Book: Curry Legend Club Recipes (p44)
Goes great with: Plain rice and yogurt
This colourful, soothing korma is a great antidote to Christmas indulgences and the perfect way to use up any vegetables and dried fruit - you can even throw in your Christmas dinner leftovers! The greater the variety of colours you can get into the dish the better and the more it will resemble jewels!
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Recipe
30 mins
40 mins
1/5
4 with sides
Medium Effort
Green Veg
Root Veg
Dietary
Veggie Friendly
Gluten Free
Taste Profile
Creamy
Mild
Rich
Sweet
Origin
Indian
India
- 500g mixture of root veg (eg parsnips, carrots, beetroot, sweet potatoes etc) or use cooked, leftover veg
- 250g mixture of green veg (eg peas, green beans, sprouts etc) or use cooked, leftover veg
- 1 red pepper
- 1 medium onion
- 3 cloves of garlic
- Fresh ginger
- ½ pomegranate - seeds only (or 100g ready-prepared seeds)
- ½ lemon
- 200ml milk (full fat is best)
- 75g nuts (any type)
- 30g dried fruit (eg raisins, dates, cranberries etc)
- Large lidded pan
- Blender
- Medium saucepan
Curry Legend Club Recipes
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