This colourful, soothing korma is a great antidote to Christmas indulgences and the perfect way to use up any vegetables and dried fruit - you can even throw in your Christmas dinner leftovers! The greater the variety of colours you can get into the dish the better and the more it will resemble jewels!
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4 with sides
500g mixture of root veg (eg parsnips, carrots, beetroot, sweet potatoes etc) or use cooked, leftover veg
250g mixture of green veg (eg peas, green beans, sprouts etc) or use cooked, leftover veg
1 red pepper
1 medium onion
3 cloves of garlic
½ pomegranate - seeds only (or 100g ready-prepared seeds)
200ml milk (full fat is best)
75g nuts (any type)
30g dried fruit (eg raisins, dates, cranberries etc)
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