Singapore Noodles
These noodles are in fact a Cantonese creation, popular in Hong Kong tea houses and now a favourite in Chinese takeaways in the UK.
These noodles are in fact a Cantonese creation, popular in Hong Kong tea houses and now a favourite in Chinese takeaways in the UK.
They’re a fantastic jumble of noodles, prawns, pork, peppers, beansprouts and egg all flavoured with Indian curry powder. Prepping your ingredients is the key to stir-fry success!
Description | These noodles are in fact a Cantonese creation, popular in Hong Kong tea houses and now a favourite in Chinese takeaways in the UK. They’re a fantastic jumble of noodles, prawns, pork, peppers, beansprouts and egg all flavoured with Indian curry powder. Prepping your ingredients is the key to stir-fry success! |
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Product Rating (1):
We decided to have some Okra cooked your way and they were delicious especially alongside the Singapore Noodles with the amazing honey-soy-vinegar sauce. What a lovely meal for a wet Sunday evening.
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WOW looks like a spectacular Sunday feast!!