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Singapore Noodles

5/5 from 1 Customers

These noodles are in fact a Cantonese creation, popular in Hong Kong tea houses and now a favourite in Chinese takeaways in the UK.

25 minutes

20 minutes

3/5

Also works a treat with: Egg noodles to make Singapore chow mein

Book: Curry Legend World Tour (p86)

Goes great with: Sweet Chilli Sauce (p226) and prawn crackers!

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£0.50

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These noodles are in fact a Cantonese creation, popular in Hong Kong tea houses and now a favourite in Chinese takeaways in the UK.

They’re a fantastic jumble of noodles, prawns, pork, peppers, beansprouts and egg all flavoured with Indian curry powder. Prepping your ingredients is the key to stir-fry success!

Click here to read all about our spice travels to research different recipes!

Recipe

25 minutes

20 minutes

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Eggs

Main Ingredient

Fish/Seafood

Main Ingredient

Pork

Main Ingredient

Tomatoes/Peppers

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Chinese

Country

Singapore

  • 250g pork (any type) - very thinly sliced
  • 150g cooked prawns (any type) - defrosted if frozen
  • 1 red pepper - deseeded and thinly sliced
  • 1 bunch of spring onions - thinly sliced, including the green tops
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 cloves of garlic - finely chopped
  • 1-2 red chillies - thinly sliced (seeds removed if you prefer less heat)
  • 200g beansprouts
  • 2 eggs (any size) - beaten with a pinch of salt
  • 4 x 150g ready cooked rice vermicelli noodles or 200g dried noodles, soaked and rinsed
  • 4 tbsp soy sauce (any type) plus extra to serve
  • 2 tbsp honey or brown sugar
  • 1 tbsp vinegar (rice, white wine or cider vinegar is best)

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Product Rating (1):

5/5

We decided to have some Okra cooked your way and they were delicious especially alongside the Singapore Noodles with the amazing honey-soy-vinegar sauce. What a lovely meal for a wet Sunday evening.

WOW looks like a spectacular Sunday feast!!

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