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Zhug

Zhug is a green chilli sauce traditional to Yemenite Jews that’s now popular across the Middle East. It’s most commonly used to accompany sabich (fried aubergine and hard boiled eggs stuffed into Arabic bread) as well as many other snacks and sandwiches where it provides a tangy freshness, fragrant spices and lots of fiery heat!

15 mins

5 mins

4/5

Also works a treat with: Parsley in place of the coriander

Book: How to be a Mezze Legend (p210)

Goes great with: Any Kebab!

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£0.50

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Zhug is a green chilli sauce traditional to Yemenite Jews that’s now popular across the Middle East. It’s most commonly used to accompany sabich (fried aubergine and hard boiled eggs stuffed into Arabic bread) as well as many other snacks and sandwiches where it provides a tangy freshness, fragrant spices and lots of fiery heat!

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

5 mins

4/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Chillies

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Hot

Origin

Popular Style

Middle Eastern

Country

Morocco

  • 25g bunch of coriander
  • 3 green chillies
  • 1 clove of garlic
  • ½ lemon

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Zhug - PDF Recipe Only - £0.50

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