Sign up for access to recipe downloads, the latest spiceboxes & much more!
Not the luminous red seasoning seen in some Indian restaurants - this is the real thing. Mix the tandoori spices with a spoonful of natural yogurt and use the resulting tandoori paste to marinate pieces of chicken, lamb or even fillets of fish.
After marinating, grill or barbeque the meat until it is cooked through and the edges are slightly crisp. Serve with some lemon wedges and a salad of chopped tomato, cucumber and onion.