Tandoori Seasoning
Not the luminous red seasoning seen in some Indian restaurants - this is the real thing. Mix the tandoori spices with a spoonful of natural yoghurt and use the resulting tandoori paste to marinate pieces of chicken, lamb or even fillets of fish.
After marinating, grill or barbeque the meat until it is cooked through and the edges are slightly crisp. Serve with some lemon wedges and a salad of chopped tomato, cucumber and onion.
Uses:
- Mix 125g of natural yogurt with the juice of ½ a lemon, ½ tsp salt and the 3 tbsp TANDOORI SPICES then stir into the chicken and allow to marinate for 1-2 hours (or even overnight if you can.
- Cook on the BBQ until the meat is tender and cooked through.
TANDOORI SPICES: coriander, cumin, mild chilli, paprika, smoked paprika, turmeric, garlic, amchur, sea salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaves
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Product Rating (8):
Excellent service throughout.....my stuff arrived very promptly!! The "curry legend tin" is a an excellent product; highly recommended....
Very original, restaurant style outcome from using this spice blend.
Spicery CustomerReally tasty better than most shop bought flavours
Spicery CustomerAlways get a quIck service from The Spicery and good products
Spicery CustomerHave had this product before is a regular blend.in my stock.
Spicery CustomerGoods were dispatched with the usual promptness and efficiency. Reliable company. Although the recipes have yet to be sampled, I know from previous experience that they will not disappoint.
Goods were dispatched with the usual promptness and efficiency. Reliable company. Although the recipes have yet to be sampled, I know from previous experience that they will not disappoint.
Great customer support,great product,from a very happy returning customer
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