Tandoori Seasoning

5/5 from 12 Customers

Not the luminous red seasoning seen in some Indian restaurants - this is the real thing. Mix the tandoori spices with a spoonful of natural yogurt and use the resulting tandoori paste to marinate pieces of chicken, lamb or even fillets of fish.

After marinating, grill or barbeque the meat until it is cooked through and the edges are slightly crisp. Serve with some lemon wedges and a salad of chopped tomato, cucumber and onion.

In stock
From: £1.90

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Ingredients:

  • 4 chicken legs (slashed through to the bone a few times)
  • 150g natural yogurt (full fat is best) - plus extra to serve
  • 1/2 lemon
  • 1 tsp sugar
  • Naans, salad and chutney to serve

Recipe: 

  • Mix the yogurt with the juice of the ½ lemon, 3 tbsp TANDOORI SEASONING and 1 tsp sugar              
  • Stir in the chicken to fully coat then leave to marinate              
  •  Preheat the grill or light the BBQ now               
  • Grill the chicken for 25 minutes, turning frequently, until cooked through to the bone and beginning to char around the edges               
  • Serve the chicken with the naans, salad, chutney and extra yogurt on the side               

Serves: 4

TANDOORI SPICES: coriander, cumin, mild chilli, paprika, smoked paprika, turmeric, garlic, amchur, sea salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaves

Product Rating (12):

5/5

Tandoori chicken with Raita and Kachumbar from the Curry Legend recipe book. Everyone wanted seconds, which can only be a good thing!

Laura Willmott View More

Definitely no leftovers for lunch the next day then! Looks great thanks for sharing!

5/5

We loved the tandoori chicken! BBQ .... perfect.. on holiday in County Donegal, Ireland.

Dawn Bamber View More

An absolute treat - looks like he just couldn't wait to tuck in!

5/5

This is chicken souvlaki and tandoori chicken wings on the BBQ. Delicious!

Ian Cook View More

An absolute treat - looks like he just couldn't wait to tuck in!

5/5

Tandoori lamb cutlets with easy curry sauce, homemade coriander pooris, homemade parathras, all from the Curry Legend book and onion chutney from the Veg curry book. Delicious.

Dawn Bamber View More

Great job, Dawn!

/5

Excellent service throughout.....my stuff arrived very promptly!! The "curry legend tin" is a an excellent product; highly recommended....

Richard Taylor

5/5

Very original, restaurant style outcome from using this spice blend.

Spicery Customer
5/5

Really tasty better than most shop bought flavours

Spicery Customer
/5

Always get a quIck service from The Spicery and good products

Spicery Customer
5/5

Have had this product before is a regular blend.in my stock.

Spicery Customer
/5

Goods were dispatched with the usual promptness and efficiency. Reliable company. Although the recipes have yet to be sampled, I know from previous experience that they will not disappoint.

Fay Plumb

/5

Goods were dispatched with the usual promptness and efficiency. Reliable company. Although the recipes have yet to be sampled, I know from previous experience that they will not disappoint.

Fay Plumb

/5

Great customer support,great product,from a very happy returning customer

Robert Marshfield

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