Tandoori Seasoning

5/5 from 5 Customers

Not the luminous red seasoning seen in some Indian restaurants - this is the real thing. 

In stock
From: £0.99

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Not the luminous red seasoning seen in some Indian restaurants - this is the real thing.

USES: Mix with a spoonful of natural yogurt (1 portion = 3tbsp) and use the resulting tandoori paste to marinate pieces of chicken, lamb or even fillets of fish.

INGREDIENTS: Coriander, cumin, mild chilli, paprika, smoked paprika, turmeric, garlic, amchur, sea salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaves

Allergens are listed in CAPITALS. May contain traces of celery, sesame and mustard


4 chicken legs slashed through to the bone a few times
150g natural yogurt (full fat is best) plus extra to serve
½ lemon
1 tsp sugar
Naans, salad and chutney to serve

Mix the yogurt with the juice of the ½ lemon, the TANDOORI SEASONING and 1 tsp sugar

Stir in the chicken to fully coat then leave to marinate

Preheat the grill or light the BBQ now

Grill the chicken for 25 minutes, turning frequently, until cooked through to the bone and beginning to char around the edges

Serve the chicken with the naans, salad, chutney and extra yogurt on the side

1 tbsp refill = approx 7 grams
4 tbsp refill = approx 26 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 64 grams (fits Spicery stackable tins)

Packaging format: 

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

Click here to read all about our spice travels to research different recipes!

Product Rating (5):


Tandoori chicken with Raita and Kachumbar from the Curry Legend recipe book. Everyone wanted seconds, which can only be a good thing!

Definitely no leftovers for lunch the next day then! Looks great thanks for sharing!


We loved the tandoori chicken! BBQ .... perfect.. on holiday in County Donegal, Ireland.

An absolute treat - looks like he just couldn't wait to tuck in!


This is chicken souvlaki and tandoori chicken wings on the BBQ. Delicious!

An absolute treat - looks like he just couldn't wait to tuck in!


Tandoori lamb cutlets with easy curry sauce, homemade coriander pooris, homemade parathras, all from the Curry Legend book and onion chutney from the Veg curry book. Delicious.

Great job, Dawn!


The best tandoori flavour in the whole, wide world...

Everything looks so fresh and flavoursome- a magnificent meal!

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