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Tandoori Seasoning

5/5 from 5 Customers
£1.49
In stock
SKU
1-tandoori-seasoning
In stock
  • Tandoori chicken is one of the simplest and best known Indian dishes - the familiar bright red colour is often achieved by using food colouring, but this blend contains lots of vibrant Kashmiri chilli powder for a more natural colour and fantastic depth of flavour.
  • Ingredients: Coriander, cumin, mild chilli, paprika, smoked paprika, turmeric, garlic, amchur, sea salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaves
  • Contains 1 portion (3 tbsp) - serves 4
  • Download the colourful recipe card below
Summer_23_-_Tandoori_Chicken_Blend_NEW.pdf

Tandoori chicken is one of the simplest and best known Indian dishes - the familiar bright red colour is often achieved by using food colouring, but this blend contains lots of vibrant Kashmiri chilli powder for a more natural colour and fantastic depth of flavour. Serve with naans, salad and chutney for a simple, summery meal!

TANDOORI SEASONING (1 portion = 3 tbsp): coriander, cumin, mild chilli, paprika, smoked paprika, turmeric, garlic, amchur, sea salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaves

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Tandoori Chicken Recipe:

PREP 5 mins
COOK 30 mins
HEAT 2
Serves 4

You Need: 

4 chicken legs - slashed through to the bone a few times
½ lemon
150g natural yogurt (full fat is best) plus extra to serve
1 tsp sugar
Naans, salad and chutney to serve

Method:

Mix the yogurt with the juice of the ½ lemon, the sugar, 3 tbsp TANDOORI SEASONING and a big pinch of salt, then stir in the chicken to fully coat
Preheat the grill or light the BBQ now
Grill the chicken, turning frequently, for 25 minutes or until cooked through to the bone and beginning to char around the edges
Serve the chicken with the naans, salad, chutney and extra yogurt on the side

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Product Rating (5):

5/5

Tandoori chicken with Raita and Kachumbar from the Curry Legend recipe book. Everyone wanted seconds, which can only be a good thing!

Definitely no leftovers for lunch the next day then! Looks great thanks for sharing!

5/5

We loved the tandoori chicken! BBQ .... perfect.. on holiday in County Donegal, Ireland.

An absolute treat - looks like he just couldn't wait to tuck in!

5/5

This is chicken souvlaki and tandoori chicken wings on the BBQ. Delicious!

An absolute treat - looks like he just couldn't wait to tuck in!

5/5

Tandoori lamb cutlets with easy curry sauce, homemade coriander pooris, homemade parathras, all from the Curry Legend book and onion chutney from the Veg curry book. Delicious.

Great job, Dawn!

5/5

The best tandoori flavour in the whole, wide world...

Everything looks so fresh and flavoursome- a magnificent meal!

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