Levantine Mezze Bowl with Chicken Skewers and

Delicious chicken skewers with roasted carrots, flatbreads and tahini sauce. Even Alfie the cat couldn't get enough!

Laksa Blend

Wow, we love this Blend so much !! It has a wonderful aroma and the recipe is so easy! Thank you so much Spicery for another ingenious blend :)

Korean Curry Rice with Kimchi and Pickles

Great recipe! We swapped out the chicken for paneer as we don't eat meat and it was delicious, the kimchi was very tasty and surprisingly simple. Honestly can't think of anything we didn't like about it. We will definitely be using the recipe again.

BBQ Turkey

Excellent late summer dish. The Gozlem are divenne and utterly simple. A treasure to repeat and the meat is spectacular.

Bhuna with Tomato Raita

We were lucky enough to be given a gift voucher for Christmas and used it to buy spice kits to make lockdown more exciting. I chose this kit to use the one bulb of garlic and two tomatoes we managed to grow in lockdown. The instructions were very clear and I was really impressed with how good it tasted. There wasn't too much washing up after either.

Curry Legend Veg-Hardback cookbook (blends no

Tonight’s slightly muddled rajma masala - a hearty North Indian kidney bean curry! Muddled, as I swapped out half the beans for some dry fried aubergine. I love that once you’ve got to grips with the Curry Legend blends and recipes, it’s dead easy to make little changes that suit your individual tastes.

Korean Chicken Stew with Kimchi

I made the Korean curry with pickles and kimchi! First recipe Kit I tried and was very impressed. The kimchi was so tasty - definitely be making this again.

Dutch East Indies Rijsttafel

Great flavours in this recipe a mix of sweet, salty and spicy! Unlike anything I’ve tasted before. Heat of the Sambal really set the dish off - really impressed

Dutch East Indies Rijsttafel

Not as good as other spice boxes we've had. A bit odd!

Javanese Curry with Chilli Sambal

Absolutely delicious - loved how the curry was flavoursome without being too spicy and the you could add spice to taste with the sambal. Really excited to try the other recipes now!