Welcome to the Spicery!

Sri Lankan Beef Smore and Yorkshire Pudding H

I had so much fun making and plating this dish. Katie age 9

Lamb Nihari with Potato Parathas and Garlic Pickle

I could eat this for my breakfast everyday .We loved it. Thought I knew about curry as well But Spicery has taught us some new things John and Debs

Lebanese Mezze with Za'atar Flatbreads and Tabbouleh

This Lebanese Mezze was so much fun to make and so tasty! I loved the the variety of flavours and the little selection of dips. The Za'atar Flatbreads were super easy to make and I am sure they will find their way into my regular kitchen!

Andhra Guntur Chicken with Tamarind Mango and Cauliflower 65

Good selection of Indian dishes our favourites were the cauliflower 65 and tamarind mango.

Chicken Tikka Masala Night

Perfect date night for our anniversary, naan was great fun to make!

Lamb Nihari with Potato Parathas and Garlic Pickle

I really loved making, plating and eating this dish! Really good flavours. Love it!!

Lebanese Mezze with Za'atar Flatbreads and Tabbouleh

Another amazing spice kit

Lamb Nihari with Potato Parathas and Garlic Pickle

Went down a treat with all the family, lovely recipe

Chicken Shatkora Night

That's some hot pickle! Flavours were great. This is our 2nd kit and we're beginning to enjoy using almost every pan in the kitchen. It's worth it!

Achari Chicken

The Achari chicken was absolutely delicious courtesy of The Spicery - How to be a curry legend. The blend of spices offers the perfect blend of heat thanks to the mirchi blend and the best combination of the earthiness of the cumin, cardamon and the roasted cracked indore coriander seed from the holding blend which was absolutely delicious and made sure that the curry met with our culinary approval. The Jeera spice mix with a hit of nigella seeds and brown mustard seeds works so well with all the blended spice mixes. Well done Spicery on making the best spice mix for our weekend meal.