Slow and steady wins the taste

Spicy Ginger Biscuit Blend

Double ginger!! My son, Gavin, made these - lovely and chewy in the middle with a real fiery kick!

Mango Chutney

My three year old helper, is mastering making Mango Chutney

How to be a Taco Legend

I'm a long time user of your kits, and I'm pleased to show you my daughter Emily is also a fan. This being the chicken fajita recipe with refried beans. Really easy to prep, and very tasty. We don't add salt (for Emily's benefit) and it still tastes so good.

Prawn Gassi

Blithe's first self-made curry...she did everything from slicing the garlic and defrosting the prawns to blending the sauce! A really tasty curry with great depth! She says - "it's a lot tastier than a Korma, and more flavourful too!".

Trinidad Tomato Curry with Pepper Sauce and Mango Chow

Vibrant colours and fresh flavours. The pepper sauce really packs a punch. Loved the Trinidad take on Pakoras. Enjoyed by all.

Trini Curry with Buss Up Shut and Mango Chow

Three generations of our family LOVED this spicy Trinidian curry, including my Mudder In Law who appreciated the spicy humour in the naming of this fiery dish.

Making the most of our new Mezze Legend book with this spread - really delicious and well worth all the prep.

Sambar Rice

Out of this world flavours!

How to be a Curry Legend Cookbook Kit

Loved the ideas in the book. Just chose a curry at random and used whatever we had. It worked a treat!!

One Pot Rendang - BBE 07/23

One pot Chicken Rendang was great and ridiculously easy to make. Served with jasmine rice, tomato pachadi, pineapple salad, roti and mango chutney.