Saag Gosht

Bhindi Gosht, Tomato Paneer, Caulifower Potato all made with Curry Legend guidance and spice blends - cooked by the boys for our appreciative (and skilled cooks) girls!

Japanese Curry Rice Gratin

Delicious 'extras' recipe that we've been meaning to try for a while...and even better reheated the next day (extra crispy rice)!

Ghanaian Groundnut Curry

Winner winner, Ghanaian dinner!! Our favourite so far!!! Stunning!

Seekh Kebab-in-the-hole

Awesome! Great twist on a classic dish!

Goan Curry Night

GOAN chicken curry - I didn't add water but still the sauce was not thick as expected. Very nice flavour though. We did SAG Paneer too, but swapped the Paneer for Sweet Potato which was great, and then did a makey uppy curry rice.

Date Night in Osaka

Itadakimasu! We really loved this box. Lovely to cook it together and all courses were so tasty. Can't believe we actually made creme caramel!

Shahi Paneer

Absolutely delicious curry. I will make this again and again. Incredible! The sauce is thickened with cashews nuts giving a wonderful flavour. Highly recommend!

How to be a Taco Legend

My first authentic Chilli Con Carne. I held back on the Chilli's as I knew it would be hot and I was right to do as the meal was loved by all including the nervous of spice department. A lovely meal and definitely to be repeated.

How to be a Taco Legend

Salsa Mexicana with a twist in that an avocado needed eating so that went in as well as the cucumber. This was actually the first recipe I had done from the Taco Legend Book. It alone made the purchase worthwhile

Thakkali Curry

We had a mountain of cherry tomatoes in the greenhouse and decided to try this curry. We wanted to eat it as a main course so amended the recipe by adding some cashew nuts, and it was delicious. Thank you for the inspiration!