Give the gift of spice this Christmas!

Malai Kofta with Pilau Rice and Carrot Pickle

We easily made this vegan. We love doing these boxes as a great date night, with on theme music and drinks from the country that inspired the meal.

Curry Legend Mac & Cheese with Tomato Chutney

Delicious! We had 3/4 of the recipe between two of us because a) we weren't having anything else and b) we're greedy! The tomato chutney was gorgeous with it, a fab creamy/sharp contrast. Would be nice on a burger too. I used a bit more cheese and I would use slightly less spice in the sauce next time. Loved the onion topping even though I was unsure before I tried it.

Achari Masala Night

Initially put off by the colours on the box photo and then wondered what it was going to taste like because it was the easiest box we’d ever cooked BUT don’t be put off... this curry was FANTASTIC and we voted it one of the best! Thanks to everyone at The Spicery and to Jo and Paul for the subscription!

How to be a Mezze Legend Cookbook Kit

Not a great picture I'm afraid but family couldn't wait to try. All recipes from my Mezze box, I made Baba Ganoush, Borani Laboo,Grilled Halloumi with Chilli Honey, Gozleme and Batata Harra. All were absolutely delicious and had a lovely time cooking them. The Spicery has renewed my passion for cooking and I can't beleive the amazing dishes I now produce. Don't hestiate to get the Mezze box its a culinary journey you will enjoy over and over.

How to be a Mezze Legend Cookbook Kit

We made lamb kofta, chicken shush, kebab chilli sauce and herb pilaf! Fabulous!!

How to be a Mezze Legend Cookbook Kit

Mezze feast to celebrate my daughter's 21st, including moussaka made with mushrooms, chicken tagine, hummus, shish kebabs, mujadara, spinach borani and grilled halloumi with chilli honey. Absolutely delicious and very few leftovers, so must have been popular!

Gujarati Muthiya

This had an excellent what I call 'effort to deliciousness ratio'!! The dumplings were great, I used spelt flour (adding baking powder as raising agent) and the texture was nice & chewy, almost meaty which made it a good hearty dish. Served here with saag aloo and cabbage & pomegranate salad which I found to be a lovely combo!

How to be a Mezze Legend

As usual very easy 1 pot cooking and turns out mezzin nom nom especially using a tagine there quite inexpensive

Ethiopian Injera with Chicken T’ibs

It's the second time I've had this box, one of my favourites! Really simple to make & very tasty

How to be a Mezze Legend Cookbook Kit

First meal from mezze legend and it was an all around winner. Batata Harra, carrot stew, green beans, piyaz and hummous. The green beans were a crowd pleaser. Not in shot are the lavash flat breads that were super simple to make and very quick to cook.