Welcome to the Spicery!

Sri Lankan Beef Smore and Yorkshire Pudding H

I had so much fun making and plating this dish. Katie age 9

Onion Bhajis

Wow, I thought I would give these a whirl as they are a family favorite, so much easier to make than I had anticipated, They taste as good if not better than any restaurant one I have had before. Well worth the effort.

Mauritian Daube/Balkan Gulas

This is my 3rd amazing box - yet again great spices and taste. My father in law, Keith, has a subscription box too so hoping to surprise him if I make it on the Wall of Fame in our next box! Roll on box number 4 in addition to the bbq box I’ve pre-ordered.

Keema Moussaka

Elevates a standard moussaka into a glorious explosion of flavour!

Lebanese Mezze with Za'atar Flatbreads and Tabbouleh

A very fresh a cool tasting mezze selection!

Date Night in Cape Town

Really tasty curry, kroeksisters we're super sweet, should have made them a bit smaller.

BBQ USA

Great for a bank holiday weather was forecast to be hit and miss so we cooked in oven and under grill and had over two days. On the second day we increased the temperature of the oven for the ribs to 190 degrees and they were perfect fall off the bone. The mustard chicken tasted amazing the sauce had a great flavour. All the accompaniments made for a great meal. And we love the cornbread!

Lamb Nihari with Potato Parathas and Garlic Pickle

This is such a delicious recipe. The combination of spices with the lamb was amazing. The potato parathas were soft, tasty and a perfect match for the nihari. We definitely recommend this box.

Date Night in Corfu

First time ever making Moussaka - was so easy and absolutely delicious! Look forward to next month! Ross M

Mangalore Curry with Kosambari

Marvellous Monkfish Mangalore. Beautiful curry. We did the sauce then divided it into two and made a monkfish one and a chicken one. Sides of Bombay potatoes and lemon rice.