Flavours for every Father figure!

Bhuna Night

Fantastic Classic Indian Restaurant Menu. Really worth the extra effort to make the sides as well. Can't wait to make again

How to be a Taco Legend

I'm a long time user of your kits, and I'm pleased to show you my daughter Emily is also a fan. This being the chicken fajita recipe with refried beans. Really easy to prep, and very tasty. We don't add salt (for Emily's benefit) and it still tastes so good.

Essential Carnitas

Bonnie’s very own little self serve Taco bar went down well. Although the star of the show was the Essential Carnitas in my eyes, she was of course drawn to the cheddar and tomato …… typical!

Trinidad Tomato Curry with Pepper Sauce and Mango Chow

Vibrant colours and fresh flavours. The pepper sauce really packs a punch. Loved the Trinidad take on Pakoras. Enjoyed by all.

Trini Curry with Buss Up Shut and Mango Chow

Three generations of our family LOVED this spicy Trinidian curry, including my Mudder In Law who appreciated the spicy humour in the naming of this fiery dish.

Tagine

Slow cook Sunday - This recipe was so easy and meant we could have a relaxing afternoon with a yummy dinner.

Moroccan Tagine with Rose Petal Harissa

Vegetarian tagine amazing!!

Rajahmundry Chicken Pulao with Mango Pickle

My son Evan and I made this banquet for my wife Emma and daughter Izzie. Evan And I agreed that it was the tastiest meal from the Spicery as we really enjoyed every dish.

So very different but equally delicious. I cooked the asparagus stems with the potatoes and left the tips for the final minutes. That ws definitely the right thing to do as they were really thick. We had the lovely dish with Lemon rice as recommended and that was the right thing to do as well so thanks for the recipe and for the advice. We will make it again tomorrow with different veg to use up the coconut milk. looking forward to it

Korma

The Korma was nutty with the ground almonds, The Saag Aloo was a delight in this version and the Sultana and Rose Chutney was a wonder. We had it with flatbreads and as the photo shows, it worked a treat. A very different dish to the One-Pot-Wonder Korma. Much more work but definitely worth it.