The Spicery Sale starts NOW!

How to be a Mezze Legend Cookbook Kit - Pre-sale to be sent mid/late-November

Wow! The Spicery you never fail to amaze us with your knowledge of spices. We were so excited when our Mezze Legend book arrived. It did not disappoint. We had a real banquet and thoroughly enjoyed every single dish. A whole family pleaser. Thank you

How to be a Taco Legend

I’ve really enjoyed trying out lots of the recipes in this book, so much so I also bought it for a friend. I think the chicken adobo in particular is delicious :). I find the chicken fajitas work better with a few more teaspoons of the spice blends to make them a bit more flavourful but otherwise everything has been perfect. The chilli brownies were a tasty surprise too! I’ll have to buy replacement blends soon!

Trini Geera Pork Curry with Buss Up Shut BBE Jan 2020

Easy, tasty and pork ends up so tender.

Coconut Dhal

Tastes amazing and so easy

Keralan Beef Fry with Coconut Chutney

The Keralan Beef Fry was amazing! The right amount of spice and as it is cooked for a long time the beef was tender and tasty. The coconut chutney was refreshing and cut through the accompaniments well. A really tasty spicebox that we’ll order again.

Date Night in Jamaica

Amazing, a really easy to follow recipe pack, with easy to source ingredients. Definitely wanting to make this again.

Mangalore Chicken Sukka with Goli Bhajis and Coconut Chutney

Had this for Christmas very tasty,really liked the Bhajis and so easy to make. Looking forward to our next box.

Nigerian Chicken Suya with Jollof Rice ~ Hibiscus Puff Puffs

Interesting flavours and easy to make. The spinach adds an unnecessary bitterness and we felt the meal didn’t hang together as well as other recipes.

Georgian Chicken Kharcho with Walnut Salad

Used Turkey left over from Xmas but the rest was fresh. Walnuts were everywhere and what an amazing set of tastes. We enjoyed it enormously and better still there is another lot in the freezer!!!!

Goan Curry Night

Absolutely gorgeous! So tasty and fun to make. It was just like eating food out at the restaurant. I was amazed that I actually made my own poppadoms. Will definitely do this one again