How to be a Mezze Legend Cookbook Kit
How to Be a Mezze Legend cookbook kit - 4 bespoke Mezze Legend spice blends in stackable tins and a 240 page cookbook with beautiful colour photos of EVERY recipe! Create 80+ dishes from around the Middle East and North Africa. Every recipe can be made using a combination of the 4 special Mezze Legend spice blends included.
Kit Includes:
- 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 refillable and stackable storage tins for your Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Gift card with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Legend Club (using the book number inside the back cover) for free extra monthly recipes
From moussaka to muhammara, baba ganoush to baklava, shawarma to shish - this kit will have you creating your classic favourites, as well as discovering loads of exciting new dishes, using our 4 simple spice blends specially created for this book.
Mix and match all of the dishes to suit you - with this kit, you can create anything from a simple mid-week meal to an elaborate feast complete with dips, salads, kebabs, stews, rice, breads, condiments and desserts... Get ready to transport the heady fragrance, romance and opulence of the souk into your own kitchen - it's going to be Legendary!
Roughly 80% of these recipes are veggie-friendly (either with veg as the main ingredient, or easy to substitute), and most are also adaptable to be vegan!
Kit Includes:
- The How to be a Mezze Legend 240 page paperback cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Mezze Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 stackable and refillable storage tins for your Mezze Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Giftcard with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Legend Club (using the book number inside the back cover) for free extra monthly recipes
Mezze Legend Blends:
BIBER BLEND: Aleppo Chilli, Urfa Chilli, Sweet Paprika, Sweet Smoked Paprika, Hot Smoked Paprika, Oil, Salt
KAMMUN BLEND: Toasted Cumin, Toasted Coriander, Fenugreek, Caraway, Fennel
QARFA BLEND: Ceylon Cinnamon, Allspice, Green Cardamon, Rose Petals, Nutmeg, Long Pepper, Cloves, Cassia
SUMAK BLEND: Sumac, Black Pepper, Allspice, Thyme, Bay
May contain celery, sesame and mustard
| Description | From moussaka to muhammara, baba ganoush to baklava, shawarma to shish - this kit will have you creating your classic favourites, as well as discovering loads of exciting new dishes, using our 4 simple spice blends specially created for this book. Mix and match all of the dishes to suit you - with this kit, you can create anything from a simple mid-week meal to an elaborate feast complete with dips, salads, kebabs, stews, rice, breads, condiments and desserts... Get ready to transport the heady fragrance, romance and opulence of the souk into your own kitchen - it's going to be Legendary! Roughly 80% of these recipes are veggie-friendly (either with veg as the main ingredient, or easy to substitute), and most are also adaptable to be vegan! Kit Includes:
Mezze Legend Blends: BIBER BLEND: Aleppo Chilli, Urfa Chilli, Sweet Paprika, Sweet Smoked Paprika, Hot Smoked Paprika, Oil, Salt May contain celery, sesame and mustard |
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Product Rating (157):
This was my first attempt at making any kind of bread and can't believe how easy it was using the instructions in the Mezze Legend. I made individuals breads but do think this would work better as one tear and share loaf.
This was my first attempt at Moussaka using my new Mezze Legend using all the blends this makes a really tasty dish; one my family will want again soon.
This looks like a fantastic moussaka, Wendy - great job!
Lovely chicken shawarma with, lafash bread, yoghurt dip and greek salad all from the Meze book! All cooked and prepped by my 8 year old. Delicious
Wow, we're super impressed! Your little one is clearly a budding Spicery chef in the making. This looks like an absolutely a-mezze-ing feast perfect for this sunny weather we're enjoying!
This is a perfect midweek meal. Easy prep, easy cook and fantastic flavour. The chicken was juicy and 100% tasty. What's not to love? Thank you guys
This looks like a really yummy midweek meal - so pleased to hear how much you loved it!
First Spicery cooked with my parents and they loved it. Tasted authentic and better than going to a restaurant.
This looks delicious, Emma - we're so pleased to hear that you all loved it, and thought it was even better than restaurant quality!
Utterly delicious. I used orange peppers and I am not sure if I should have made this a smoother blend. To be honest though it is so lovely to eat that it will not last long. I had it simply with lightly toasted pitta soldiers. I love all of the ingredients in this dish but together they are so much more than the sum of their parts. Total winner. Thank you guys
We bet this was delicious with some toasted pitta to dip in it! A great alternative to the usual hummus and pitta combo for a delicious light lunch or snack!
Nice Shish Kofte which I had with Laffa bread and my yoghurt and Gochujang sauce, on Bulgur wheat. The kebabs were nice, but i would add a bit more spices next time. The Laffa bread worked well for a first attempt, but mine needed a little longer proving.
This looks like a delicious feast, Donald - thanks for your feedback about the spice level in the kebabs, and the proving time for the bread!
The younger members of our party devoured our mezze before the adults got a look in!
This certainly looks like a marvellous mezze feast, we're not surprised they wanted to get stuck straight into it! We hope there was some left for you, too!
"A lovely dish! The spices, olive oil, and lemon juice create amazing flavour, while the dried fruit and nuts add sweetness and a contrasting texture. There's a lot going on in this dish—but in the best way possible."
We're so pleased to hear how much this jewelled couscous sparkled for you!
Miserable weather calls for comfort food, and this tagine delivers with its perfect balance of sweetness, fragrant spices, succulent chicken, and tender carrots.
We heartily agree that tagine is a good winter warmer! So pleased to hear you enjoyed all the flavours and elements of the dish!
I have made and enjoyed Tomato Pilaf several times. This time, I tried the 'Raise Your Game' suggestion of adding chopped garlic along with the onion. This simple addition elevates an already tasty dish to another level!
Great job raising your game with this recipe. We're so glad this heightened your experience!
We added the Mezze Legend kit to our collection at Christmas. Tonight's dish was super tasty and delicious and a hit with the whole family. We added cauliflower to the Butternut squash for the Sinkonta which worked very well. The salad dressing was done with chilli olive oil which gave it a nice kick. All three dishes worked extremely well together.
This looks like a fantastic spread, Debora - great job! We're so pleased to hear that it went down a treat with the whole family, and we hope you love the journey of becoming a Mezze Legend!
We used red cabbage for our sumac pickles and the colour was gorgeous. The pickle was just perfect with labneh and khoresht. I love the citrus tanginess of this wonderful side dish.
This looks like a fantastic spread, Debora - great job! We're so pleased to hear that it went down a treat with the whole family, and we hope you love the journey of becoming a Mezze Legend!
We decided to make the grapefruit version of this amazing dessert for breakfast. We added extra honey and a warm mince puff. The result was so refreshing and festive that we didn't even notice that I forgot to put on the nutty sprinkles.
What a brilliant festive breakfast!
All our children are very competitive cooks who love to experience new foods and flavours, not only for themselves but for their children and friends. We bought three Meze boxes, one for each family and can’t wait to be asked to theirs for a meal. We’ve heard from friends that great meals are created from these lovely artisan recipes and the spices…we can’t wait to taste great meals. I almost hate to put a negative here but the delivery by Royal Mail took a full week to reach us in Exeter, and as it only came from Bristol it seems Royal Mail need to improve their service hugely to maintain their customer base.
What a brilliant festive breakfast!
I dont know where to start on Billy's reaction to this wonderful dish. He said, 'It's not a stew. - it's a fairy-tale'. He thought the addition of the greek salad was 'splendidly clever' and when he finished he followed me into the kitchen asking all about it. When I told him it was from The Mezze Legend book he told me, 'You better tell them that was bloody brilliant. It was amazing.' I think we can safely say he just loved it. I got the pack version of this for my friend for Christmas. If she loves it even half as much as Billy loved our book version that'll be a real winner. Thank you so much guys. I never thought I would ever cook up a 'fairy tale'.
Wow, praise indeed! We are so glad you both enjoyed it!
I have wanted to make this wonderful dessert for some time. It is winter so we had a scoop of vanila clotted cream and the rice was cooled but not chilled. The result was an amazing heart warming cinnamon treat. I cant wait for summer to try it chilled with ice cream. We loved it so much we ate 2 portions each! Thank you guys
That looks delicious, and love the sound of your adjustments too!
Wow, this is the best cabbage dish ever. We had it with labneh, moussaka and simple runners drizzled with olive oil. If ever I need to make a mezze legend dish go a little further for unexpected guests this dish with labneh is the answer. Delicious for a hearty meal on a cold day. Yes even a cabbage can be legendary and this dish really is tasty. Thank you guys.
YUM looks like an a-mezze-ing Mezze Legend spread, we also strongly be-leaf a cabbage can be Legendary!
"I had heard of someone charring aubergines in the embers of their wood burner overnight, so I decided to give it a try. I skipped the grilling step in the recipe and left the embers to work their magic. Sadly, by morning, one aubergine had been reduced to a charcoal shell, but the other was perfectly charred and cooked. I continued with the recipe, adjusting for the reduced quantities. The results were sufficiently tasty on some nice bread for breakfast to inspire me to try again in the future!"
It's great to hear that at least one of the aubergines was perfect, this Baba Ganoush looks eggplant-astic!
On a cold, dark winter's evening like tonight, Mermez with Tomato Pilaf from "How to Be a Mezze Legend" is very comforting and satisfying.
This looks like a magnificent Mermez!
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These look perfect, Wendy - great job! We hope this baking success has given you confidence to explore some more of our lovely bread recipes!