How to be a Mezze Legend Cookbook Kit
How to Be a Mezze Legend cookbook kit - 4 bespoke Mezze Legend spice blends in stackable tins and a 240 page cookbook with beautiful colour photos of EVERY recipe! Create 80+ dishes from around the Middle East and North Africa. Every recipe can be made using a combination of the 4 special Mezze Legend spice blends included.
You can find a 'not-quite-perfect' version with 33% off, in our sale!
Kit Includes:
- 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 refillable and stackable storage tins for your Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Gift card with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Legend Club (using the book number inside the back cover) for free extra monthly recipes
From moussaka to muhammara, baba ganoush to baklava, shawarma to shish - this kit will have you creating your classic favourites, as well as discovering loads of exciting new dishes, using our 4 simple spice blends specially created for this book.
Mix and match all of the dishes to suit you - with this kit, you can create anything from a simple mid-week meal to an elaborate feast complete with dips, salads, kebabs, stews, rice, breads, condiments and desserts... Get ready to transport the heady fragrance, romance and opulence of the souk into your own kitchen - it's going to be Legendary!
Roughly 80% of these recipes are veggie-friendly (either with veg as the main ingredient, or easy to substitute), and most are also adaptable to be vegan!
Kit Includes:
- The How to be a Mezze Legend 240 page paperback cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Mezze Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 stackable and refillable storage tins for your Mezze Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Giftcard with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Legend Club (using the book number inside the back cover) for free extra monthly recipes
Mezze Legend Blends:
BIBER BLEND: Aleppo Chilli, Urfa Chilli, Sweet Paprika, Sweet Smoked Paprika, Hot Smoked Paprika, Oil, Salt
KAMMUN BLEND: Toasted Cumin, Toasted Coriander, Fenugreek, Caraway, Fennel
QARFA BLEND: Ceylon Cinnamon, Allspice, Green Cardamon, Rose Petals, Nutmeg, Long Pepper, Cloves, Cassia
SUMAK BLEND: Sumac, Black Pepper, Allspice, Thyme, Bay
May contain celery, sesame and mustard
| Description | From moussaka to muhammara, baba ganoush to baklava, shawarma to shish - this kit will have you creating your classic favourites, as well as discovering loads of exciting new dishes, using our 4 simple spice blends specially created for this book. Mix and match all of the dishes to suit you - with this kit, you can create anything from a simple mid-week meal to an elaborate feast complete with dips, salads, kebabs, stews, rice, breads, condiments and desserts... Get ready to transport the heady fragrance, romance and opulence of the souk into your own kitchen - it's going to be Legendary! Roughly 80% of these recipes are veggie-friendly (either with veg as the main ingredient, or easy to substitute), and most are also adaptable to be vegan! Kit Includes:
Mezze Legend Blends: BIBER BLEND: Aleppo Chilli, Urfa Chilli, Sweet Paprika, Sweet Smoked Paprika, Hot Smoked Paprika, Oil, Salt May contain celery, sesame and mustard |
|---|
Product Rating (165):
Divine. I just love pomegranite molasses and our Kisir salad with labneh and shish kebabs was amazing....even our dog tried to leap on the table. The little pops of juiciness from the pomegranite seeds add extra excitement to this beautiful tasting rich dish. It is sweet and sour and rich and refreshing all in one. We love it and what amazed me is that the nearest I got to cooking was boiling the kettle. Thanks guys , it's another spicery super-dish and it just might become my signature dish of the summer. Delicious.
Paired this heartwarming stew with some Turkish bread
This looks like a fabulous, nourishing meal, and so beautifully presented on your lovely heart-shaped board!
Creative use of leftovers! I made Ezme Salad on Saturday to go with Merguez Sausages but had some left over. I also then had two Yorkshire puddings left over from yesterday's Sunday roast. So as a starter this evening, I crisped the puddings back up in the oven and heated the Ezme salad for 2 minutes in the microwave as a warm salsa to top them. Worked really well!
What a creative way to use your leftovers, Sheila! We love to see it
This is the first recipe I’ve tried from the Mezze Legend book! Really happy with how delicious it turned out ❤️
Congrats on cooking your first Mezze Legend recipe! These look so good, we'll be sure to pop over for dinner!
We made these for the first time this evening, with the suggested accompaniments of yogurt aoli, batata harra and lavash bread. We substituted Ezme salad for the Sumak onions as my husband doesn't like pickles. He doesn't much like salad either but really enjoyed this one! I loved the merguez - just a gentle level of spice and heat and so tasty!
It's so nice to see a full Mezze spread, and everything looks delicious! Thanks Sheila
Mezze night in our house. Made 6 dishes in total but Bonnie was in charge of the Shepherd’s Salad. Armed with the chopper she nailed it! So this recipe is approved for chefs age 5+
Great job, chef Bonnie! Sounds like you had a fantastic Mezze feast!
This is possibly the most luxurious salad I have ever had. We had ours with some chicken shawarma, labneh, vermicelli rice and a lavash bread. This salad turned the whole meal into a timeless, decadent adventure to exotic empires of history. We loved this in place of the usual Sunday Dinner experience. We absolutely will be having this again. It was amazing. Thank you guys.
What a beautiful photo, Debbie! This looks like a truly marvellous meal - great job putting all of these components together. We're so happy to hear how much you enjoyed it!
The light spicing to this dish makes it truly special. We had this with chicken shish kebabs and labneh. Then the delicious Ros Bil Laban with some extra rose petal sprinkles to round off our Legendary Bank Holiday feasting. Thank you so much guys and a fab Easter to you all.
This looks like a spectacular Mezze Legend meal, Debbie - we're super impressed by all of the wonderful dishes you've cooked up this Easter weekend! We hope you've managed to find some time to relax as well :) Happy Easter, and happy spicing!
This was my first attempt at making any kind of bread and can't believe how easy it was using the instructions in the Mezze Legend. I made individuals breads but do think this would work better as one tear and share loaf.
These look perfect, Wendy - great job! We hope this baking success has given you confidence to explore some more of our lovely bread recipes!
This was my first attempt at Moussaka using my new Mezze Legend using all the blends this makes a really tasty dish; one my family will want again soon.
This looks like a fantastic moussaka, Wendy - great job!
Lovely chicken shawarma with, lafash bread, yoghurt dip and greek salad all from the Meze book! All cooked and prepped by my 8 year old. Delicious
Wow, we're super impressed! Your little one is clearly a budding Spicery chef in the making. This looks like an absolutely a-mezze-ing feast perfect for this sunny weather we're enjoying!
This is a perfect midweek meal. Easy prep, easy cook and fantastic flavour. The chicken was juicy and 100% tasty. What's not to love? Thank you guys
This looks like a really yummy midweek meal - so pleased to hear how much you loved it!
First Spicery cooked with my parents and they loved it. Tasted authentic and better than going to a restaurant.
This looks delicious, Emma - we're so pleased to hear that you all loved it, and thought it was even better than restaurant quality!
Utterly delicious. I used orange peppers and I am not sure if I should have made this a smoother blend. To be honest though it is so lovely to eat that it will not last long. I had it simply with lightly toasted pitta soldiers. I love all of the ingredients in this dish but together they are so much more than the sum of their parts. Total winner. Thank you guys
We bet this was delicious with some toasted pitta to dip in it! A great alternative to the usual hummus and pitta combo for a delicious light lunch or snack!
Nice Shish Kofte which I had with Laffa bread and my yoghurt and Gochujang sauce, on Bulgur wheat. The kebabs were nice, but i would add a bit more spices next time. The Laffa bread worked well for a first attempt, but mine needed a little longer proving.
This looks like a delicious feast, Donald - thanks for your feedback about the spice level in the kebabs, and the proving time for the bread!
The younger members of our party devoured our mezze before the adults got a look in!
This certainly looks like a marvellous mezze feast, we're not surprised they wanted to get stuck straight into it! We hope there was some left for you, too!
"A lovely dish! The spices, olive oil, and lemon juice create amazing flavour, while the dried fruit and nuts add sweetness and a contrasting texture. There's a lot going on in this dish—but in the best way possible."
We're so pleased to hear how much this jewelled couscous sparkled for you!
Miserable weather calls for comfort food, and this tagine delivers with its perfect balance of sweetness, fragrant spices, succulent chicken, and tender carrots.
We heartily agree that tagine is a good winter warmer! So pleased to hear you enjoyed all the flavours and elements of the dish!
I have made and enjoyed Tomato Pilaf several times. This time, I tried the 'Raise Your Game' suggestion of adding chopped garlic along with the onion. This simple addition elevates an already tasty dish to another level!
Great job raising your game with this recipe. We're so glad this heightened your experience!
We added the Mezze Legend kit to our collection at Christmas. Tonight's dish was super tasty and delicious and a hit with the whole family. We added cauliflower to the Butternut squash for the Sinkonta which worked very well. The salad dressing was done with chilli olive oil which gave it a nice kick. All three dishes worked extremely well together.
This looks like a fantastic spread, Debora - great job! We're so pleased to hear that it went down a treat with the whole family, and we hope you love the journey of becoming a Mezze Legend!
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Such a beautiful spread of food, Debbie! We are so pleased to hear how much you love these summery Mezze dishes!