How to be a Mezze Legend Cookbook Kit
This kit will be back in stock in mid-November!
How to Be a Mezze Legend cookbook kit - 4 bespoke Mezze Legend spice blends in stackable tins and a 240 page cookbook with beautiful colour photos of EVERY recipe! Create 80+ dishes from around the Middle East and North Africa. Every recipe can be made using a combination of the 4 special Mezze Legend spice blends included.
Kit Includes:
- 240 page cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 refillable and stackable storage tins for your Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Gift card with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Legend Club (using the book number inside the back cover) for free extra monthly recipes
From moussaka to muhammara, baba ganoush to baklava, shawarma to shish - this kit will have you creating your classic favourites, as well as discovering loads of exciting new dishes, using our 4 simple spice blends specially created for this book.
Mix and match all of the dishes to suit you - with this kit, you can create anything from a simple mid-week meal to an elaborate feast complete with dips, salads, kebabs, stews, rice, breads, condiments and desserts... Get ready to transport the heady fragrance, romance and opulence of the souk into your own kitchen - it's going to be Legendary!
Roughly 80% of these recipes are veggie-friendly (either with veg as the main ingredient, or easy to substitute), and most are also adaptable to be vegan!
Kit Includes:
- The How to be a Mezze Legend 240 page paperback cookbook (80+ recipes, all with coloured photos)
- 4 bespoke Mezze Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!). You can order refills when you run out!
- 4 stackable and refillable storage tins for your Mezze Legend blends
- A beautiful metal stackable storage tin - perfect for keeping everything together, and presenting the kit as a gift!
- Giftcard with your personal message (don’t forget to leave one at the checkout!)
- Handy measuring spoon
- Bookmarks
- Access to the Legend Club (using the book number inside the back cover) for free extra monthly recipes
Mezze Legend Blends:
BIBER BLEND: Aleppo Chilli, Urfa Chilli, Sweet Paprika, Sweet Smoked Paprika, Hot Smoked Paprika, Oil, Salt
KAMMUN BLEND: Toasted Cumin, Toasted Coriander, Fenugreek, Caraway, Fennel
QARFA BLEND: Ceylon Cinnamon, Allspice, Green Cardamon, Rose Petals, Nutmeg, Long Pepper, Cloves, Cassia
SUMAK BLEND: Sumac, Black Pepper, Allspice, Thyme, Bay
May contain celery, sesame and mustard
| Description | From moussaka to muhammara, baba ganoush to baklava, shawarma to shish - this kit will have you creating your classic favourites, as well as discovering loads of exciting new dishes, using our 4 simple spice blends specially created for this book. Mix and match all of the dishes to suit you - with this kit, you can create anything from a simple mid-week meal to an elaborate feast complete with dips, salads, kebabs, stews, rice, breads, condiments and desserts... Get ready to transport the heady fragrance, romance and opulence of the souk into your own kitchen - it's going to be Legendary! Roughly 80% of these recipes are veggie-friendly (either with veg as the main ingredient, or easy to substitute), and most are also adaptable to be vegan! Kit Includes:
Mezze Legend Blends: BIBER BLEND: Aleppo Chilli, Urfa Chilli, Sweet Paprika, Sweet Smoked Paprika, Hot Smoked Paprika, Oil, Salt May contain celery, sesame and mustard |
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Product Rating (173):
I have wanted to make this for a while and finally have done. Enjoyed the making and very much enjoyed the eating. Delicious served with a Greek salad
I've made this several times and it is always delicious. This time I tried cooking it in the slow cooker for 6 hours. The chicken was so soft, it fell off the bone. I'll be doing it this way from now on - very yummy!
Sounds like the perfect meal for an autumnal evening - happy spicing!
Read the mezze book in Norway at my niece’s house at the weekend. Having carried a large box of spicery blends to her with me. Bought the book from Amazon on Sunday, came home Monday, book and spices arrived yesterday, shopping today and made the whole meal tonight, for 2 in Scotland. A superb meal. The jewelled couscous was just superb. As was all of it. Another rich seam of fantastic food. Thankyou to The Spicery. And I’ve just now looked at the dessert pages, will be making all of them I reckon.
We are super impressed by this quick turnaround - from ordering the kit to cooking your first Mezze Legend dishes in a a couple of days! Your meal certainly looks fantastic, and we're so pleased to hear how much you enjoyed it. We hope you love discovering loads of fantastic new dishes on your Mezze Legend journey!
Really fragrant and easy bake from Mezze legends, aromatising my cuppas this week!
This looks fabulous, great job! Nothing like a fragrant, golden, syrupy square of baklava with a cup of tea - yum!
Knocked up this midweek shawarma feast for dinner, all made from the mezze legend book. So good ! We have, ~Kisir, which is a bulgur wheat with tomato and pomegranate ~Sumac onion and tomato salad ~Cabbage slaw with pickled green chilli ~Shawarma made with plant based chicken pieces for me and chicken thighs for my partner. Amazing !
We're super impressed by this fabulous Mezze feast, Hayley - it all looks amazing! Great job!
Made this to serve with Turkish Lahmacun, mixed a bit of tahini in too like the recipe said, really tasty.
We're pleased you enjoyed this beany, tahini side dish!
This was a birthday present for our daughter. She was really pleased with it and is enjoying trying out the recipes.
We're so pleased to hear that your daughter was delighted with her gift, we hope she loves discovering loads of delicious new dishes!
Amazing the whole family love the recipes and it gets us trying different things
This looks like a fantastic spread, we're so pleased to hear that our Mezze Legend kit has encouraged the whole family to try some delicious new dishes!
Divine. I just love pomegranite molasses and our Kisir salad with labneh and shish kebabs was amazing....even our dog tried to leap on the table. The little pops of juiciness from the pomegranite seeds add extra excitement to this beautiful tasting rich dish. It is sweet and sour and rich and refreshing all in one. We love it and what amazed me is that the nearest I got to cooking was boiling the kettle. Thanks guys , it's another spicery super-dish and it just might become my signature dish of the summer. Delicious.
Such a beautiful spread of food, Debbie! We are so pleased to hear how much you love these summery Mezze dishes!
Paired this heartwarming stew with some Turkish bread
This looks like a fabulous, nourishing meal, and so beautifully presented on your lovely heart-shaped board!
Creative use of leftovers! I made Ezme Salad on Saturday to go with Merguez Sausages but had some left over. I also then had two Yorkshire puddings left over from yesterday's Sunday roast. So as a starter this evening, I crisped the puddings back up in the oven and heated the Ezme salad for 2 minutes in the microwave as a warm salsa to top them. Worked really well!
What a creative way to use your leftovers, Sheila! We love to see it
This is the first recipe I’ve tried from the Mezze Legend book! Really happy with how delicious it turned out ❤️
Congrats on cooking your first Mezze Legend recipe! These look so good, we'll be sure to pop over for dinner!
We made these for the first time this evening, with the suggested accompaniments of yogurt aoli, batata harra and lavash bread. We substituted Ezme salad for the Sumak onions as my husband doesn't like pickles. He doesn't much like salad either but really enjoyed this one! I loved the merguez - just a gentle level of spice and heat and so tasty!
It's so nice to see a full Mezze spread, and everything looks delicious! Thanks Sheila
Mezze night in our house. Made 6 dishes in total but Bonnie was in charge of the Shepherd’s Salad. Armed with the chopper she nailed it! So this recipe is approved for chefs age 5+
Great job, chef Bonnie! Sounds like you had a fantastic Mezze feast!
This is possibly the most luxurious salad I have ever had. We had ours with some chicken shawarma, labneh, vermicelli rice and a lavash bread. This salad turned the whole meal into a timeless, decadent adventure to exotic empires of history. We loved this in place of the usual Sunday Dinner experience. We absolutely will be having this again. It was amazing. Thank you guys.
What a beautiful photo, Debbie! This looks like a truly marvellous meal - great job putting all of these components together. We're so happy to hear how much you enjoyed it!
The light spicing to this dish makes it truly special. We had this with chicken shish kebabs and labneh. Then the delicious Ros Bil Laban with some extra rose petal sprinkles to round off our Legendary Bank Holiday feasting. Thank you so much guys and a fab Easter to you all.
This looks like a spectacular Mezze Legend meal, Debbie - we're super impressed by all of the wonderful dishes you've cooked up this Easter weekend! We hope you've managed to find some time to relax as well :) Happy Easter, and happy spicing!
This was my first attempt at making any kind of bread and can't believe how easy it was using the instructions in the Mezze Legend. I made individuals breads but do think this would work better as one tear and share loaf.
These look perfect, Wendy - great job! We hope this baking success has given you confidence to explore some more of our lovely bread recipes!
This was my first attempt at Moussaka using my new Mezze Legend using all the blends this makes a really tasty dish; one my family will want again soon.
This looks like a fantastic moussaka, Wendy - great job!
Lovely chicken shawarma with, lafash bread, yoghurt dip and greek salad all from the Meze book! All cooked and prepped by my 8 year old. Delicious
Wow, we're super impressed! Your little one is clearly a budding Spicery chef in the making. This looks like an absolutely a-mezze-ing feast perfect for this sunny weather we're enjoying!
This is a perfect midweek meal. Easy prep, easy cook and fantastic flavour. The chicken was juicy and 100% tasty. What's not to love? Thank you guys
This looks like a really yummy midweek meal - so pleased to hear how much you loved it!
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That looks fab, happy spicing!